LA BRASA KENDALL
10855 SW 72 ST UNIT 60
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/7/2025
High Priority
2
Intermediate
2
Basic
10
Total
14
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside container of salt in dry storage area. Operator removed bowl. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in back dry storage area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water near cook line.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On cook line.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed fly trap on shelf with clean pans and containers near dish area. Operator removed fly trap. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled on cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers on shelf next to triple sink.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing at room temperature inside prep sink near triple sink. Operator turned on water. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over bags of onions inside walk in cooler. Operator relocated products. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over container of sauce inside walk in cooler. Operator relocated products. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed rice scoop stored inside hand wash sink in kitchen near triple sink. Operator removed scoop. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in back kitchen near triple sink. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 1/7/2025 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. By the dining room, throughout the kitchen areas.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-69-4:Basic - Ice buildup walk-in freezer.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef stored inside the walk in cooler. Employee removed items and placed them correctly. **Corrected On-Site**
Food safety inspection conducted on 8/23/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).