DirtyFLRestaurant Inspection Data

LA BOULANGERIE BOUL MICH

1242 SW 22 ST

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/26/2024

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in cooler: case of tomatoes stored on the floor underneath a shelf in the middle of the walk in cooler. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the stand up reach in cooler doors but then ware wash area soiled. **Corrective Action Taken**

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8634425

  • 16-38-5:Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. - From follow-up inspection 2024-04-03: Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2024-04-03: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended**

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8485306

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine at the front counter.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler: ambient temperature 59-61F. As per operator, awaiting technician. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Front counter, case of oranges on the floor nearby the entrance. Corrected On-Site
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler: cooked lasagna (59F - Cold Holding)since 3/17, Mixed fruits (59 F - Cold Holding) since 3/13, prosciutto (59F - Cold Holding) since Thursday as per operator, stored in the walk in cooler overnight. Operator discarded the product.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.prep table in the kitchen: butter (60F - Cold Holding), as per operator placed on the table 1 hour before the inspection. Operator placed the butter inside the reach in cooler. Walk in cooler : pancake mix (61F - Cold Holding); hollandaise sauce (63F - Cold Holding); bechamal sauce (62F - Cold Holding); as per operator, placed inside the walk in cooler 1 hour before the inspection. Operator moved all food into the walk in cooler in the product kitchen. (Same owner)Corrected On-Site Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen, washing sink blocked by a cart. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Claudia, employed less than 1 year in the position.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 11 people on duty,
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Tested the machine 3 times, highest temperature 155F.

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8384079

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Flip top reach in cooler: two knives stored between the reach in cooler and bottle sauce holder.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(2,135 reviews)

Price Level

$$

Opening Hours

Monday:7:30 AM – 9:00 PM
Tuesday:7:30 AM – 9:00 PM
Wednesday:7:30 AM – 9:00 PM
Thursday:7:30 AM – 9:00 PM
Friday:7:30 AM – 9:00 PM
Saturday:7:30 AM – 9:00 PM
Sunday:8:00 AM – 7:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Bakery
✓ Bar
✓ Restaurant
✓ Store

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0