L C'S FAST FOOD JOINT
19505 NW 2 AVE
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/18/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer at the front counter. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water of 86F. Operator removed water. **Corrected On-Site** **Repeat Violation**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed curry chicken (52F - Cooling); curry potatoes (50F - Cooling) stored in the reach in cooler over night. Stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed curry chicken (52F - Cooling); curry potatoes (50F - Cooling) stored in the reach in cooler over night. Stop sale.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front counter. Operator placed new roll. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/18/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/8/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer at the front. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. 3 compartment sink **Repeat Violation**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee being in food preparation with no handwashing. Educated employee and operator when to wash their hands properly.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front counter, operator placed new roll. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shrimp, curry goat, potatoes stored in the reach in cooler since 2 days ago, as per operator.
Food safety inspection conducted on 7/8/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).