KUBA8
8342 SW 8 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board, located at preparation area. During the inspection employee removed item.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked beef inside the flip top reach in cooler. During the inspection employee removed items and placed them correctly. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked pork held for more than 24 hours with no date marked at reach in cooler. During the inspection employee labeled it with the correct date. Corrected On-Site
Food safety inspection conducted on 2/19/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-10-14: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended** - From follow-up inspection 2024-10-21: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple tiles damaged throughout establishment. Warning - From follow-up inspection 2024-10-14: Observed multiple tiles damaged throughout establishment. **Time Extended** - From follow-up inspection 2024-10-21: Observed multiple tiles damaged throughout establishment. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Behind coffee bar observed hole in floor. Warning - From follow-up inspection 2024-10-14: Behind coffee bar observed hole in floor **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
Food safety inspection conducted on 10/21/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-10-14: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple tiles damaged throughout establishment. Warning - From follow-up inspection 2024-10-14: Observed multiple tiles damaged throughout establishment. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Behind coffee bar observed hole in floor. Warning - From follow-up inspection 2024-10-14: Behind coffee bar observed hole in floor **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2024-10-14: observed Ice buildup in reach-in freezer and/or walk-in freezer. **Time Extended**
- 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Observed lines exposed on ceiling above food preparation table in kitchen area. Warning - From follow-up inspection 2024-10-14: Observed lines exposed on ceiling above food preparation table in kitchen area. **Time Extended**
Food safety inspection conducted on 10/14/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/2/2024
High Priority
7
Intermediate
6
Basic
10
Total
24
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple tiles damaged throughout establishment. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Behind coffee bar observed hole in floor. Warning
- 08B-38-4:Basic - Food stored on floor. Observed in office water and soda stored on floor. Manager removed items from floor Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 08B-12-5:Basic - Stored food not covered. Observed containers of food in freezer not covered, manager wrapped containers. Corrected On-Site Warning
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Observed lines exposed on ceiling above food preparation table in kitchen area. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager flipped mop for proper air drying. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar not labeled.manager labeled container. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken soup (50/51F - Cold Holding); beans and rice (44/45F - Cold Holding) As per operator, chicken soup and beans and rice were cooked the day before and placed in reach in cooler. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat food. Manager switched items for proper storage. Corrected On-Site Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in reach in cooler cracked eggs with shell eggs, 9. Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on counter not being used. Manager put eggs in reach in cooler. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken soup (50/51F - Cold Holding); beans and rice (44/45F - Cold Holding) As per operator, chicken soup and beans and rice were cooked the day before and placed in reach in cooler. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans 125F. Operator stated beans were for service for current day and prepared 2 hours prior to inspection. Inspector coached manager on proper hot holding temperatures, manager put beans back on heat for reheating and hot holding. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemicals stored above cases of water next to mop sink . Manager removed water from underneath chemicals. observed chemicals stored on floor of kitchen. Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken soup (50/51F - Cold Holding); beans and rice (44/45F - Cold Holding) As per operator, chicken soup and beans and rice were cooked the day before and placed in reach in cooler. Food was put in pans with lid and directly put in reach in cooler. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed items stored in handwash sink. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu ceviche not identified as raw. Manager grabbed pen to mark all menus. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels at hand sink in bar area or in bathroom stall. Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding prepared onsite day before not date marked. Manager wrote date on container. Corrected On-Site Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only.
Food safety inspection conducted on 10/2/2024 revealed 24 total violations (7 high priority, 6 intermediate, 10 basic).