KUBA 8 RESTAURANTE
8342 SW 8 ST
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/3/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed standing reach in cooler p/freezer unit door handles soiled. Warning - From follow-up inspection 2024-04-03: At time of callback inspection still observed in standing reach in cooler/freezer unit door handles soiled. **Time Extended**
- 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean containers stored above three compartment sink in kitchen. Observed clean pots stored on rusted shelves in kitchen. Warning - From follow-up inspection 2024-04-03: At time of callback inspection observed still observed clean pots stored on rusted shelves in kitchen. **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler not functioning. Ambient air temperature reads 75F. Warning - From follow-up inspection 2024-04-03: At time of callback inspection still observed walk in cooler not functioning. No TCS Food present in cooler. Operator is waiting for technician. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed in kitchen area, oven door handle broken. Observed in kitchen area, bottom of reach in cooler/ freezer unit broken. Warning - From follow-up inspection 2024-04-03: At time of callback inspection still observed bottom of reach in cooler/ freezer unit broken. **Time Extended**
- 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Warning - From follow-up inspection 2024-04-03: At time of callback inspection still observed no container for catching grease at hood system. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at standing reach in cooler / freezer unit in kitchen. Warning - From follow-up inspection 2024-04-03: At time of callback inspection still observed rust on shelves. **Time Extended**
- 36-52-4:Basic - - From initial inspection : Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Warning - From follow-up inspection 2024-04-03: At time of callback inspection observed shelving in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed floors and shelves soiled with old residue. Observed walls of walk in cooler soiled with black mold like substance. Repeat Violation Warning - From follow-up inspection 2024-04-03: At time of callback inspection still observed floors and shelves soiled with old residue. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-04-03: At time of callback inspection still observed walk in cooler shelves rusted. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at walls in kitchen area. Warning - From follow-up inspection 2024-04-03: At time of callback inspection observed walls soiled in kitchen area. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on non food-contact equipment. Observed all storage shelves in kitchen area with accumulation of surface rust. Repeat Violation Warning - From follow-up inspection 2024-04-03: At time of callback inspection still observed all storage shelves in kitchen area with accumulation of surface rust. **Time Extended**
Food safety inspection conducted on 4/3/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 4/2/2024
High Priority
5
Intermediate
8
Basic
12
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed standing reach in cooler p/freezer unit door handles soiled. Warning
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean containers stored above three compartment sink in kitchen. Observed clean pots stored on rusted shelves in kitchen. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler not functioning. Ambient air temperature reads 75F. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed in kitchen area, oven door handle broken. Observed in kitchen area, bottom of reach in cooler/ freezer unit broken. Warning
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink in kitchen. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at standing reach in cooler / freezer unit in kitchen. Warning
- 36-52-4:Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Warning
- 08B-12-5:Basic - Stored food not covered. Observed in standing reach in cooler, containers of meat not covered. Observed at front counter, a container of sugar at coffee station not covered. Warning
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed floors and shelves soiled with old residue. Observed walls of walk in cooler soiled with black mold like substance. Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at walls in kitchen area. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle customer payments at register then proceeded to make sandwiches with no hand wash. Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed in walk in cooler containers of lentils (69F - Cold Holding); shredded beef (69F - Cold Holding); meatballs (71F - Cold Holding); creamer (73F - Cold Holding); shelled eggs (72F - Cold Holding) all with surface mold like substance on them. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in standing reach in cooler packages of beef and pork ribs stored over precooked meatballs and French fries. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler lentils (69F - Cold Holding); shredded beef (69F - Cold Holding); meatballs (71F - Cold Holding); creamer (73F - Cold Holding); shelled eggs (72F - Cold Holding) all with surface mold like substance on them. As per operator for more than 24 hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler containers of lentils (69F - Cold Holding); shredded beef (69F - Cold Holding); meatballs (71F - Cold Holding); creamer (73F - Cold Holding); shelled eggs (72F - Cold Holding) all with surface mold like substance on them. Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink at front counter. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form to print. Corrected On-Site Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at front counter handwashing sink, employee keys and purse stored inside. Employee removed items and stored on lower shelf. Corrected On-Site Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand wash sink in additional prep food area in the dining room. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink in kitchen. Operator provided. Corrected On-Site Repeat Violation Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added an additional food area in the dining room with a steam table and reach in cooler no food inside. Observed no hand wash sink in the new prep area. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink in kitchen. Operator provided. Corrected On-Site Repeat Violation Warning
- 22-31-4:Intermediate - Non-pitting surface rust on non food-contact equipment. Observed all storage shelves in kitchen area with accumulation of surface rust. Repeat Violation Warning
Food safety inspection conducted on 4/2/2024 revealed 25 total violations (5 high priority, 8 intermediate, 12 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
5
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues. Kitchen - From follow-up inspection 2024-04-02: At time of callback inspection observed reach in cooler shelves in kitchen still rusted. **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be installed in the the additional preps food area in the dining room. - From follow-up inspection 2024-04-02: At time of callback inspection observed no hand sink installed at steam table in dining area. Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Corrected On-Site Repeat Violation - From follow-up inspection 2024-04-02: At time of callback inspection observed no paper towels available handwashing sink in kitchen. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added an additional food area in the dining room with a steam table and reach in cooler with food inside. Observed no hand wash sink in the new prep area. Observed employee serving/ scoping and plating food for customers hot and cold food to the customer. Also the steam table needs a sneeze guard at the steam table. - From follow-up inspection 2024-04-02: At time of callback inspection observed no plans submitted for added steam table with reach in coolers installed in dining area. Admin Complaint
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. KitchenCorrected On-Site Corrected On-Site - From follow-up inspection 2024-04-02: At time of callback inspection observed no soap available handwashing sink in kitchen. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves surfaces rust at walk-in cooler. Repeat Violation - From follow-up inspection 2024-04-02: At time of callback inspection observed walk in cooler shelves still rusted. **Time Extended**
Food safety inspection conducted on 4/2/2024 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
6
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues. Kitchen
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Walk in cooler.
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Additional prep area on the dining room.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout to the operator. Corrected On-Site
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be installed in the the additional preps food area in the dining room.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Corrected On-Site Repeat Violation
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added an additional food area in the dining room with a steam table and reach in cooler with food inside. Observed no hand wash sink in the new prep area. Observed employee serving/ scoping and plating food for customers hot and cold food to the customer. Also the steam table needs a sneeze guard at the steam table.
- 31B-03-4:Intermediate - No soap provided at handwash sink. KitchenCorrected On-Site Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves surfaces rust at walk-in cooler. Repeat Violation
Food safety inspection conducted on 1/29/2024 revealed 9 total violations (1 high priority, 6 intermediate, 2 basic).