KING DUCK CHINESE BBQ
10340 West Flagler Street
Miami, Florida, 33174
Sweetwater
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top exterior of bbq soiled at kitchen. Also observed soiled reach in cooler gaskets at cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler bottom soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cut carrots inside reach in cooler across cook line. Employee removed the beef. **Corrected On-Site**
Food safety inspection conducted on 1/29/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between prep table and reach in cooler at cook line. Employee removed the knife. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops inside flavored tea powders with handle in contact with product at front counter. Employee placed handles upwards. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed on prep table across cook line. Employee removed the towel. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at cook line. Also observed top exterior of oven heavily soiled at kitchen. **Repeat Violation**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under shelves inside Walk in cooler.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over RTE veggies inside reach in freezer. Manager properly arranged by cooking temperatures. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed duck sauce (120F); cooked cabbage (120F - Hot Holding) in steam table at front counter. As per ,an anger for approximately an hour. Manager turned up the heat for reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed plastic containers used to store, MSG, salt heavily soiled at kitchen.
Food safety inspection conducted on 8/1/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).