KING DUCK CHINESE BBQ
10340 West Flagler Street
Miami, Florida, 33174
Sweetwater
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top exterior of bbq soiled at kitchen. Also observed soiled reach in cooler gaskets at cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler bottom soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cut carrots inside reach in cooler across cook line. Employee removed the beef. Corrected On-Site
Food safety inspection conducted on 1/29/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between prep table and reach in cooler at cook line. Employee removed the knife. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops inside flavored tea powders with handle in contact with product at front counter. Employee placed handles upwards. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed on prep table across cook line. Employee removed the towel. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at cook line. Also observed top exterior of oven heavily soiled at kitchen. Repeat Violation
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under shelves inside Walk in cooler.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over RTE veggies inside reach in freezer. Manager properly arranged by cooking temperatures. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed duck sauce (120F); cooked cabbage (120F - Hot Holding) in steam table at front counter. As per ,an anger for approximately an hour. Manager turned up the heat for reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed plastic containers used to store, MSG, salt heavily soiled at kitchen.
Food safety inspection conducted on 8/1/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed inside reach in freezer. Employee removed the cardboard. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops inside plastic containers of taro, mango and stawberry tea powders with handle in contact with product. Employee placed upwards the handles. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled across cook line.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris across cook line. Also observed inside reach in cooler next to standing freezer at kitchen. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler across cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken 33F thawing inside triple sink in standing water. As per employee for approximately 20 minutes. Employee turn on cold running water for propped thawing. **Corrective Action Taken**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and freezer shelves rusted.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled inside walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil (86F - Cold Holding) at cook line as per employee for approximately 30 min. Employee placed inside reach in cooler for rapid cooling. Also pooled eggs (49F - Cold Holding) inside reach in cooler across cook line. As per employee eggs were cracked and placed inside for cooling. **Corrective Action Taken**
Food safety inspection conducted on 4/3/2024 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).
Inspection on 10/18/2023
High Priority
2
Intermediate
3
Basic
14
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle inside msg plastic container at at the bottom of storage shelve at kitchen area. Operator removed the bowl. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle soiled.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed on floor next to fryer at kitchen. Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed inside reach in cooler next to reach in freezer.
- 36-36-4:Basic - Ceiling tile missing. Observed over walk in cooler.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed shelves under prep table at kitchen rusted.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed inside walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled located across stove. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves have accumulation of soil residues.
- 08B-12-5:Basic - Stored food not covered. Observed cabbage stored inside reach in cooler not covered across stove.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at the entrance of walk in cooler. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee take trash outside and the engaging in ware washing without washing hands. Discussed with operator correct procedures. **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed pork stored in nonfood grade bags inside walk in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed metal containers in use soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to 3 compartment sink. Operator provided the paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to 3 compartment sink. Operator provided the soap. Corrected On-Site
Food safety inspection conducted on 10/18/2023 revealed 19 total violations (2 high priority, 3 intermediate, 14 basic).