KING CHEF
Usher Circle
Florida, 32506
Escambia County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean containers stored on kitchen floor. Operator removed containers from floor. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator provided a hair restraint to employee. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed ham container stored on kitchen floor. Operator removed container from floor and placed it inside reach in cooler. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior by Walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets. Also, observed grease on fan inside kitchen. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed food trays boxes stored on front counter floor. Operator removed boxes from floor. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Operator placed towels inside bucket with sanitizer. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/12/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside cinnamon powder container in dry storage. Operator removed cup. Corrected On-Site
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic containers stored on kitchen floor. Operator removed containers from floor. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon in standing water at 90°F on prep table in kitchen. Operator removed water. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled aluminum container lids inside dry storage. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed honey chicken container uncovered inside Walk in cooler. Operator covered container. Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on reach in cooler in front of cook line. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 10/21/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic containers stored on kitchen floor. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Employee put a hair restraint. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under cook line, and inside dry storage.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed inside dry storage and kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed soy sauce plastic container stored on kitchen floor. Operator removed containers from floor. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and prep table inside kitchen. Operator removed knife. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in standing water at 90°F on prep table inside kitchen. Operator removed water. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of cook line. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed chicken container uncovered inside Walk in cooler. Operator covered container. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels inside bucket with sanitizer. Corrected On-Site
Food safety inspection conducted on 4/25/2024 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside sugar bag stored inside aluminum container in dry storage. Operator removed cup. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling tiles inside kitchen. Repeat Violation
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic containers stored on kitchen floor. Operator removed them from floor. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed soy sauce plastic container stored on kitchen floor. Operator removed it from floor. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon in standing water at 90°F on prep table inside kitchen. Operator removed water. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled aluminum container lids stored inside dry storage. Also, Observed soiled reach in cooler gaskets in front of cook line.
- 08B-12-5:Basic - Stored food not covered. Observed hone chicken container not covered inside Walk-in cooler. Operator covered container. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
Food safety inspection conducted on 8/28/2023 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).