KIMBOP

12578 Southwest 88th Street
Miami, Florida, 33186
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 3/26/2025

High Priority
0
Intermediate
1
Basic
2
Total
3

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Observed case of water bottles stored on floor in front kitchen. Operator picked up water. **Corrected On-Site**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler door in back prep area across from triple sink.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired for Andrew Nelson 1/18/2025. No other employees are food manager certified.
Health Inspector (2025-03-26)
2025-03-26
★★★★☆ 4.0/5
Food safety inspection conducted on 3/26/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 11/14/2024

High Priority
1
Intermediate
1
Basic
1
Total
3

Inspection Details:

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of rice.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at rear kitchen prep area, cut cabbage (71F - Cold Holding); as per manager for 45 minutes. Manager placed into cooler. Observed at front kitchen, tapioca (80F - Cold Holding). As per manager for 1 hour. Manager placed into cooler to cool. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at rear kitchen hand sink, blocked by a stool with cutting boards. Manager removed. **Corrected On-Site**
Health Inspector (2024-11-14)
2024-11-14
★★½☆☆ 3.0/5
Food safety inspection conducted on 11/14/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).