KIMBOP
12578 Southwest 88th Street
Miami, Florida, 33186
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed case of water bottles stored on floor in front kitchen. Operator picked up water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler door in back prep area across from triple sink.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired for Andrew Nelson 1/18/2025. No other employees are food manager certified.
Food safety inspection conducted on 3/26/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of rice.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at rear kitchen prep area, cut cabbage (71F - Cold Holding); as per manager for 45 minutes. Manager placed into cooler. Observed at front kitchen, tapioca (80F - Cold Holding). As per manager for 1 hour. Manager placed into cooler to cool. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at rear kitchen hand sink, blocked by a stool with cutting boards. Manager removed. Corrected On-Site
Food safety inspection conducted on 11/14/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer in wrong order , operator corrected wash,rinse,sanitize order, redid all previously done utensils. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled dirty dishes then handled clean unwrapped utensils and single serve napkins without washing hands.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available at the time of the inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen. Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 12/8/2023
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in rice container in kitchen area, employee removed during inspection. Corrected On-Site Repeat Violation
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at sushi station.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink at preparation table at sushi station. Employee removed during inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under equipment in kitchen area, also at sushi station. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed food containers stored on floor at sushi preparation area. Employee rearranged properly. Corrected On-Site Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in cooked vegetables container, employee removed during inspection. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers stored above 3 compartment sink.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of reach in cooler at sushi area, also soiled interior of reach in cooler at kitchen area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw pork in reach in cooler at kitchen area. Employee rearranged properly. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked eggs dated on 11/30 in reach in cooler at kitchen area. Employee discarded during inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in HWS at sushi station, employee restocked during inspection. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 12/8/2023 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/8/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed for the bulk rice bin. Corrected On-Site Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents located in the kitchen soiled. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in the prep area. Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottled drinking water stored on the dry storage floor. Corrected On-Site Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled,kitchen. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for squeeze bottles containing sauces and oils. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above kimchi located in the table top reach in cooler. Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Yong N, Matthew N as per operator both working at the establishment for more than two months. Warning
Food safety inspection conducted on 9/8/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).