DirtyFLRestaurant Inspection Data

KILLIAN CAFE & GRILL

11740 SW 104 ST

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/4/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees preparing food in the kitchen area with no hair restraints.
  • 08B-38-4:Basic - Food stored on floor. Observed two containers of chicken stored on the floor in the walk in cooler. Operator stored properly. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at crepe station. Operator discarded the water.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wiping cloths not stored in sanitizing solution at front counter coffee station.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch their head and continue preparing food. Manager coached employees on proper handwashing procedures. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed table blocking handwashing sink across from the griddle in the kitchen area. Repeat Violation
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed smoked salmon and eggs benedict on the menu not identified as raw.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing required information for all employees.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles unlabeled by the front counter.

Inspection Date: 7/22/2024

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ceiling above hood system. Warning - From follow-up inspection 2024-07-22: At time of callback inspection observed ceiling tiles still soiled. **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed in women's bathroom. Warning - From follow-up inspection 2024-07-22: At time of callback inspection observed no covered waste receptacle in women's bathroom. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust build up on walls near ice bin. Warning - From follow-up inspection 2024-07-22: At time of callback inspection observed walls still soiled. **Time Extended**
  • 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed chef at cook line crack shelled eggs into pan then begin plating breakfast potatoes without washing hands. Warning - From follow-up inspection 2024-07-22: At time of callback inspection still observed. **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed at handwashing sink next to three compartment sink blocked by the prep table. Warning - From follow-up inspection 2024-07-22: At time of callback inspection still observed hand wash sink blocked. **Time Extended**

Inspection Date: 7/18/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice bin. Warning
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at three compartment sink. Operator removed and discarded. Corrected On-Site Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ceiling above hood system. Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in women's bathroom. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust build up on walls near ice bin. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed in standing reach in cooler next to rear exit door, a bottle pepto bismal stored in coolers. Operator removed medicine bottle. Corrected On-Site Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed chef at cook line crack shelled eggs into pan then begin plating breakfast potatoes without washing hands. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table cooler sliced tomatoes (47F - Cold Holding); shredded cheese (48F - Cold Holding). As per cook it was prepped less than 3 hours ago. Chef placed items in an ice bath to rapid cool. Observed at prep table reach in cooler burger patties (53F - Cold Holding); raw chicken (46F - Cold Holding); corn beef hash (63F - Cold Holding); raw steak (54F - Cold Holding); sliced turkey (53F - Cold Holding); smoked salmon (47F - Cold Holding). As per chef was placed less than 3 hours ago. Chef removed items and placed in reach in freezer to rapid cool. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at handwashing sink next to three compartment sink blocked by the prep table. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present with no certified food manager present. Manager showed up during inspection. Corrected On-Site Warning

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8478753

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed pineapples stored above peeled fruit salad located in the walk-in cooler. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles containing maple syrup. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen unit blocked by garbage bin, prep counter. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in the kitchen unit. Observed for the women's bathroom. Corrected On-Site

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8478015

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above storage shelf containing clean utensils, above ware washing area. Repeat Violation Warning - From follow-up inspection 2023-11-02: **Time Extended**

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8364900

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in the bulk sugar bin Corrected On-Site Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above storage shelf containing clean utensils, above ware washing area. Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint, beard guard while engaging in food preparation. Observed at the cookline. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,prep unit opposite cookline, low boy by ice machine, standing 2 door unit. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed jugs containing cooking oil stored on the dry storage floor. Corrected On-Site Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with encrusted food debris, kitchen. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms stored above muffins located in the walk-in cooler. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for squeeze bottles containing sauces ,kitchen. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored with ripe bananas located in the standing reach in freezer 2 door unit. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled with encrusted food debris. Corrected On-Site Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed food containers stored in the kitchen unit. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed in the kitchen. Corrected On-Site Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(1,022 reviews)

Price Level

$$

Opening Hours

Monday:7:00 AM – 5:00 PM
Tuesday:7:00 AM – 5:00 PM
Wednesday:7:00 AM – 5:00 PM
Thursday:7:00 AM – 5:00 PM
Friday:7:00 AM – 5:00 PM
Saturday:7:00 AM – 5:00 PM
Sunday:7:00 AM – 5:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0