KILLIAN CAFE & GRILL
11740 SW 104 ST
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees preparing food in the kitchen area with no hair restraints.
- 08B-38-4:Basic - Food stored on floor. Observed two containers of chicken stored on the floor in the walk in cooler. Operator stored properly. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at crepe station. Operator discarded the water.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wiping cloths not stored in sanitizing solution at front counter coffee station.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch their head and continue preparing food. Manager coached employees on proper handwashing procedures. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed table blocking handwashing sink across from the griddle in the kitchen area. **Repeat Violation**
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed smoked salmon and eggs benedict on the menu not identified as raw.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing required information for all employees.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles unlabeled by the front counter.
Food safety inspection conducted on 12/4/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ceiling above hood system. **Warning** - From follow-up inspection 2024-07-22: At time of callback inspection observed ceiling tiles still soiled. **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed in women's bathroom. **Warning** - From follow-up inspection 2024-07-22: At time of callback inspection observed no covered waste receptacle in women's bathroom. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust build up on walls near ice bin. **Warning** - From follow-up inspection 2024-07-22: At time of callback inspection observed walls still soiled. **Time Extended**
- 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed chef at cook line crack shelled eggs into pan then begin plating breakfast potatoes without washing hands. **Warning** - From follow-up inspection 2024-07-22: At time of callback inspection still observed. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed at handwashing sink next to three compartment sink blocked by the prep table. **Warning** - From follow-up inspection 2024-07-22: At time of callback inspection still observed hand wash sink blocked. **Time Extended**
Food safety inspection conducted on 7/22/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice bin. **Warning**
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at three compartment sink. Operator removed and discarded. **Corrected On-Site** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ceiling above hood system. **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in women's bathroom. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust build up on walls near ice bin. **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed in standing reach in cooler next to rear exit door, a bottle pepto bismal stored in coolers. Operator removed medicine bottle. **Corrected On-Site** **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed chef at cook line crack shelled eggs into pan then begin plating breakfast potatoes without washing hands. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table cooler sliced tomatoes (47F - Cold Holding); shredded cheese (48F - Cold Holding). As per cook it was prepped less than 3 hours ago. Chef placed items in an ice bath to rapid cool. Observed at prep table reach in cooler burger patties (53F - Cold Holding); raw chicken (46F - Cold Holding); corn beef hash (63F - Cold Holding); raw steak (54F - Cold Holding); sliced turkey (53F - Cold Holding); smoked salmon (47F - Cold Holding). As per chef was placed less than 3 hours ago. Chef removed items and placed in reach in freezer to rapid cool. **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at handwashing sink next to three compartment sink blocked by the prep table. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present with no certified food manager present. Manager showed up during inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/18/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).