DirtyFLRestaurant Inspection Data

KFC/TACO BELL

Executive Pavillion Way
Florida, 33337
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/9/2025

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink. Observed accumulation of grease in 3-Compartment Sink. Manger informed employee to drain water and clean sink. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rack which is holding freeze machine with excessive accumulation of dirt/grease like substance. As per manager, they will clean tonight at end of day. Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside mop bucket not in use. Operator inverted mop to hang dry. Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on top of prep table next to handwashing sink. Operator placed it inside sanitizer bucket. Corrected On-Site

Inspection Date: 11/1/2024

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of the fryer station. Manager put it inside the sanitizer bucket. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee on the phone and failed to wash hands before putting new gloves. Employee washed hands and put new gloves. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of the hot warmer soiled. Repeat Violation

Inspection Date: 8/28/2024

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door handle and hot boat warmers. - From follow-up inspection 2024-08-28: Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door handle and hot boat warmers **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2024-08-28: Basic - Equipment and utensils not properly air-dried - wet nesting. **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-08-28: Basic - No copy of latest inspection report available. **Time Extended**

Inspection Date: 7/1/2024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door handle and hot boat warmers.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water throughout kitchen area.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (49F - Cold Holding) cold holding at walk in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of hot warmers soiled.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8537414

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed in the walk-in cooler. The manager dried the floor.Repeat Violation Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice chute at drive through soiled.

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8367547

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed in the walk-in cooler with the chicken.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind the fryers.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a closed bang energy drink in the upright freezer and a cup with a straw in the reach-in cooler by the drive pick up window.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.6/5)
(689 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 1:00 AM
Tuesday:10:00 AM – 1:00 AM
Wednesday:10:00 AM – 1:00 AM
Thursday:10:00 AM – 1:00 AM
Friday:10:00 AM – 2:00 AM
Saturday:10:00 AM – 2:00 AM
Sunday:10:00 AM – 1:00 AM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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