KFC/TACO BELL
Executive Pavillion Way
Florida, 33337
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Observed accumulation of grease in 3-Compartment Sink. Manger informed employee to drain water and clean sink. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rack which is holding freeze machine with excessive accumulation of dirt/grease like substance. As per manager, they will clean tonight at end of day. **Corrected On-Site** **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside mop bucket not in use. Operator inverted mop to hang dry. **Corrected On-Site** **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on top of prep table next to handwashing sink. Operator placed it inside sanitizer bucket. **Corrected On-Site**
Food safety inspection conducted on 1/9/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of the fryer station. Manager put it inside the sanitizer bucket. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee on the phone and failed to wash hands before putting new gloves. Employee washed hands and put new gloves. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of the hot warmer soiled. **Repeat Violation**
Food safety inspection conducted on 11/1/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door handle and hot boat warmers. - From follow-up inspection 2024-08-28: Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door handle and hot boat warmers **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2024-08-28: Basic - Equipment and utensils not properly air-dried - wet nesting. **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-08-28: Basic - No copy of latest inspection report available. **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door handle and hot boat warmers.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water throughout kitchen area.
- 51-18-6:Basic - No copy of latest inspection report available.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (49F - Cold Holding) cold holding at walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of hot warmers soiled.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/1/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).