KFC
2375 Southwest 8th Street
Miami, Florida, 33135
Little Havana
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles by dining area with water damage.
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/11/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles in dining room soiled and exhibiting water damage.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans not stored inverted at dish shelf at ware washing area.
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on floor at walk in cooler entrance. Employee removed dead roach. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stored metal pans at dish shelf at ware washing area.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler by walk in cooler in disrepair/not functioning.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall at walk in cooler soiled with mold like substance. Also observed mold like substance on soda dispenser top plate at drive through window and observed walk in cooler gasket soiled.
- 29-08-4:Basic - Plumbing system in disrepair. Observed HWS hot water pedal in disrepair.
- 14-17-4:Basic - Walk-in cooler shelf with rust that has pitted the surface. Observed WIC shelves rusted.
- 14-86-1:High Priority - Non-food grade cloth towel used as liner for food container. Observed non food grade cloth touching food contact utensils near fryers. Manager removed cloths. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed Employee at cook line not change gloves after picking up a lid dropped on floor. Employee washed his hands and put on new gloves Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 2 spigots at mop sink missing vacuum breaker. Also observed 2 spigots at dumpster area missing vacuum breaker.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Julio and Damian with expired food handlers certification.
Food safety inspection conducted on 7/11/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 3/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/3/2023
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker observed putting on gloves without washing hands first.. discussed with manager.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 4 way splitter installed, 1 of the 4 goes to the chemical system, the other 3 require vacuum breakers to be installed.
- 41-27-4:High Priority - Wiping cloth and three compartment sink sanitizer solution exceeds the maximum concentration allowed. 500 or more on quatinary sanitizer, operator diluted it and will continue to dilute it until dispenser can be adjusted.
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by drive thru 80F,
Food safety inspection conducted on 11/3/2023 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).