KENDALL GRILLE FRITANGA
12700 SW 122 AVENUE SUITE 103
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 3 doors reach in cooler running at 50 F. During the inspection employee removed items to the other reach in cooler. Advised operator not to store food inside until maintenance is done on reach in cooler. **Repeat Violation** **Admin Complaint**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs over white cheese (queso fresco) stored in 2 doors reach in cooler, located at preparation area. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken breast (48F - Cold Holding); raw pork (47F - Cold Holding); raw beef steaks (48F - Cold Holding), stored in 3 doors reach in cooler, located at preparation area. As per employee food was processed 24 hours before the inspection. During the inspection employee discarded items. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken breast (48F - Cold Holding); raw pork (47F - Cold Holding); raw beef steaks (48F - Cold Holding), stored in 3 doors reach in cooler, located at preparation area. As per employee food was processed 24 hours before the inspection. During the inspection employee discarded items. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 2/11/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 11/7/2024
High Priority
4
Intermediate
3
Basic
6
Total
13
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature inside reach in cooler at 46F near cook line. Advised operator not to store food inside until maintenance is done on reach in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed containers of oil stored on floor in dry storage area. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water in cook line area. Operator removed water. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of reach in coolers soiled throughout kitchen area. **Repeat Violation**
- 14-20-4:Basic - Observed ripped/worn tin foil being used as shelf cover on prep table shelves.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee coffee stored inside of reach in cooler in kitchen area. Operator removed drink. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottles of medicine stored on top of prep table inside of kitchen. Operator properly stored the bottles. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside of non food grade bags inside of reach in freezer. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw marinated beef (50F - Cold Holding) inside of standing reach in cooler in kitchen area. As per operator since previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw marinated beef (50F - Cold Holding) inside of standing reach in cooler in kitchen area. As per operator since previous day.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands inside of triple sink. Coached employee to only use hand sink to wash hands.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment has no chemical test kit for chlorine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing disinfectant without label in dish area. Operator labeled spray bottle. **Corrected On-Site**
Food safety inspection conducted on 11/7/2024 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).