DirtyFLRestaurant Inspection Data

KENDALL GRILLE FRITANGA

KENDALL GRILLE FRITANGA has 7 health inspections on file for its MIAMI location, with an overall rating of 2.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

12700 SW 122 AVENUE SUITE 103

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13524208

Met Inspection Standards

2 high, 2 int, 10 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining bottom or reach in freezer to the right of dry storage area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal mugs stored above prep Reaction area of kitchen. Operator removed mugs from preparation area. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of kitchen exit door.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water at cook line.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water less than 135F. Operator placed utensils to wash. **Corrective Action Taken**
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping clothes under cutting boards.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen area.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Coached operator on proper concentration.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizer bucket stored on floor. Operator stored off of the floor. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with salt stored in bucket not identified by common name.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed no food-grade bags storing beef in reach in freezer to the right of dry storage area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken taquitos (44F - Cold Holding); chorizo (44F - Cold Holding) in fridge unit at front counter, as per operator less than 4 hours. Operator moved to another unit. Second Temperature was taken chicken taquitos (41F - Cold Holding); chorizo (40F - Cold Holding). Corrected On-Site Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed containers of prepared food in reach in cooler to the right of cook line without date marking, as per operator more than 24 hours.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator using chlorine without proper test kit..

9/18/2025· 5mo ago

Visit ID: 10870921

Met Inspection Standards

2 high, 3 basic

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment licensed for non seating and operating with a 5 table and 12 chair set up in lobby.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed through kitchen area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored upright. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter display cooler, flautas (61F - Cold Holding) as per operator less than 3 hours. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter display chicken soup (127F - Hot Holding); beef soup (132F - Hot Holding) as per operator less than 4 hours, operator increased heat to steam table to begin reheating. **Corrective Action Taken**

2/12/2025· 1y ago

  • N/A:No Violations Were Observed

2/11/2025· 1y ago

3 high, 2 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 3 doors reach in cooler running at 50 F. During the inspection employee removed items to the other reach in cooler. Advised operator not to store food inside until maintenance is done on reach in cooler. Repeat Violation Admin Complaint
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs over white cheese (queso fresco) stored in 2 doors reach in cooler, located at preparation area. During the inspection employee removed items and placed them correctly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken breast (48F - Cold Holding); raw pork (47F - Cold Holding); raw beef steaks (48F - Cold Holding), stored in 3 doors reach in cooler, located at preparation area. As per employee food was processed 24 hours before the inspection. During the inspection employee discarded items. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken breast (48F - Cold Holding); raw pork (47F - Cold Holding); raw beef steaks (48F - Cold Holding), stored in 3 doors reach in cooler, located at preparation area. As per employee food was processed 24 hours before the inspection. During the inspection employee discarded items. Repeat Violation Admin Complaint

11/7/2024· 1y 4mo ago

4 high, 3 int, 6 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature inside reach in cooler at 46F near cook line. Advised operator not to store food inside until maintenance is done on reach in cooler.
  • 08B-38-4:Basic - Food stored on floor. Observed containers of oil stored on floor in dry storage area. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water in cook line area. Operator removed water. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of reach in coolers soiled throughout kitchen area. Repeat Violation
  • 14-20-4:Basic - Observed ripped/worn tin foil being used as shelf cover on prep table shelves.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee coffee stored inside of reach in cooler in kitchen area. Operator removed drink. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed bottles of medicine stored on top of prep table inside of kitchen. Operator properly stored the bottles. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside of non food grade bags inside of reach in freezer. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw marinated beef (50F - Cold Holding) inside of standing reach in cooler in kitchen area. As per operator since previous day.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw marinated beef (50F - Cold Holding) inside of standing reach in cooler in kitchen area. As per operator since previous day.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands inside of triple sink. Coached employee to only use hand sink to wash hands.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment has no chemical test kit for chlorine.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing disinfectant without label in dish area. Operator labeled spray bottle. Corrected On-Site

4/9/2024· 1y 11mo ago

Visit ID: 8615242

Met Inspection Standards

3 high, 2 int, 7 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint. Employee put on a hair restraint. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed oil containers stored on the floor, near the dry storage. Employee removed items, and place them correctly. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Discussed with employee, and provided printed handout. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed three doors reach in cooler gaskets soiled.
  • 14-69-4:Basic - Observed Ice buildup in chest freezer, located near the dry storage.
  • 22-08-4:Basic - Observed Interior of oven has accumulation of black substance/grease/food debris.
  • 22-16-4:Basic - Observed standing reach in freezer interior have accumulation of soil residues, located near the dry storage.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored in thank you bags inside the standing reach in freezer. Employee removed items and placed them in grade bag for food. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef stored inside the standing reach in freezer, located near the dry storage. Employee removed items, and placed them correctly. **Corrective Action Taken**
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee using and touching a soiled towel, and then touching clean kitchen utensils without changing gloves. Discussed and coached employees in proper methods.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed with employee and provided printed handout.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee and provided printed handout.

2/19/2024· 2y ago

Visit ID: 8342352

Met Inspection Standards
  • N/A:No Violations Were Observed

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(195 reviews)

Price Level

$

Opening Hours

Monday:9:00 AM – 8:00 PM
Tuesday:9:00 AM – 8:00 PM
Wednesday:9:00 AM – 8:00 PM
Thursday:9:00 AM – 8:00 PM
Friday:9:00 AM – 8:00 PM
Saturday:9:00 AM – 8:00 PM
Sunday:9:00 AM – 6:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0