KELLYS CAJUN GRILL AND LOTUS EXPRESS
11401 NW 12 ST #104
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
9
Total
9
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed dumped at some units at cook line area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout cooking line and ware washing area. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small cutting board at kitchen line with marks not longer cleanable. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at area by 3 compartment sink / storage racks.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floors at at walk-in cooler/freezer.
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing grout at some parts of kitchen floor. **Repeat Violation**
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed sever hoses and cleaning equipment blocking access to mop sink. **Repeat Violation**
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Food safety inspection conducted on 2/17/2025 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled tile ceiling, AC vents at the kitchen and preparation area. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at kitchen preparation table kitchen area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed working pans and containers not air dried properly at rack across from three compartment sink.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed missing grout at some spot at kitchen area **Repeat Violation**
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed several items blocking the use of mop sink.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at kitchen line manager removed the tongs. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink and not vacuum breaker installed.
Food safety inspection conducted on 10/22/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).