KELLY'S CAJUN GRILL
Miamarina Parkway Drive
Miami, Florida, 33132
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
2
Basic
11
Total
13
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks not fastened at ware washing area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen area. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting at ware washing area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sing at restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at preparation area soiled with food debris.
- 29-49-6:Basic - Standing water in bottom of walk-in-cooler. Observed standing water at walk in cooler.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed drain at kitchen entrance slow draining.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves soiled at walk in cooler with food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at cook line soiled with debris. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under three compartment sink.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under the entirety of cook line soiled with grease and food debris.
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed floor at walk in cooler in disrepair.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusted. Repeat Violation
Food safety inspection conducted on 3/6/2025 revealed 13 total violations (0 high priority, 2 intermediate, 11 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen.
- 08B-12-5:Basic - Stored food not covered. Observed cases of raw chicken and soy sauce containers stored on the floor.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed an aluminum container with sugar without label , located at preparation table.
- 31B-03-4:Intermediate - No soap provided at handwash sink, located near the walk in cooler. During the inspection employee provided soap. Corrected On-Site
Food safety inspection conducted on 12/17/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven located in-the kitchen with heavy accumulation of grease.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues, also observed small red reach in cooler stored on preparation table at cook line interior soiled.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees engaged in food preparation with no certified manager present.
Food safety inspection conducted on 2/29/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle, walk in cooler interior door soiled., Warning - From follow-up inspection 2023-12-05: Walk in cooler door handle soiled. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled, observed grease accumulation on the floor under the wok, fryers, food storage shelves. Warning - From follow-up inspection 2023-12-05: Walk in cooler floor have heavy old food debris accumulation. **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Warning - From follow-up inspection 2023-12-05: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-12-05: Employee reporting agreement not available during the callback inspection. Admin Complaint
Food safety inspection conducted on 12/5/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/20/2023
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle, walk in cooler interior door soiled., Warning
- 14-45-4:Basic - Cardboard used to line nonfood-contact. Under cutting board. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled, observed grease accumulation on the floor under the wok, fryers, food storage shelves. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water at 87F. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food storage containers stored in the shelves in the cook line, observed walk in cooler shelves soiled, observed food storage container exterior soiled, observed food storage shelves in front of the fryers soiled, observed tray holder cart soiled. Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Single Service Knife, spoons. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. HWS located in the kitchen. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License paid on site. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Used to marinate chicken. Warning
Food safety inspection conducted on 9/20/2023 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).