KEG SOUTH OF KENDALL
12805 SW 136 AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on ice machine. Operator inverted bucket. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna stored inside reduced oxygen package at grill reach in coolers. Operator cut open all packages. Corrected On-Site Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed egg rolls stored inside non food grade bag in reach in freezer. Operator removed product from bags. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored over cooked chicken wings inside walk in cooler. Operator relocated products. Corrected On-Site
Food safety inspection conducted on 3/28/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. Repeat Violation - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at dish machine area blocked by trash can. Operator removed. Corrected On-Site - From follow-up inspection 2024-11-21: At time of callback inspection observed hand sink blocked by trash can. **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
Food safety inspection conducted on 11/26/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in deals in cooler and at cook line reach in coolers, reduced oxygen packages of tuna. Operator began to cut open to thaw correctly. **Corrective Action Taken** Repeat Violation - From follow-up inspection 2024-11-21: At time of callback inspection still observed. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. Repeat Violation - From follow-up inspection 2024-11-21: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-11-21: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Operator primed and still not sanitizing. Advised operator to set up three compartment sink until dish machine is repaired. Repeat Violation - From follow-up inspection 2024-11-21: At time of callback inspection observed Dishwasher (Chlorine 0ppm). Operator awaiting Ecolab technician. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at dish machine area blocked by trash can. Operator removed. Corrected On-Site - From follow-up inspection 2024-11-21: At time of callback inspection observed hand sink blocked by trash can. **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/12/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in deals in cooler and at cook line reach in coolers, reduced oxygen packages of tuna. Operator began to cut open to thaw correctly. **Corrective Action Taken** Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Operator primed and still not sanitizing. Advised operator to set up three compartment sink until dish machine is repaired. Repeat Violation
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed in walk in cooler raw beef stored over cans and bottles of beer. Operator removed and stored on another shelf. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in freezer raw chicken breast stored over raw shrimp and chicken tenders. Operator removed and stored in another freezer. Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steam container nacho cheese (89F - Hot Holding); as per operator for about 1 hour. Operator began to reheat. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at dish machine area blocked by trash can. Operator removed. Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen,prep area,ware washing area Repeat Violation Warning - From follow-up inspection 2024-02-22: **Time Extended** - From follow-up inspection 2024-04-15: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-02-22: **Time Extended** - From follow-up inspection 2024-04-15: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for both Joe P, and Roberto P as per operator working at the establishment for more than 2 months. Warning - From follow-up inspection 2024-02-22: Observed for both Joe P, and Roberto P as per operator working at the establishment for more than 2 months. **Time Extended** - From follow-up inspection 2024-04-15: Observed no proof of renewed certifications for both Joe P, and Roberto P . Admin Complaint
Food safety inspection conducted on 4/15/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/22/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen,prep area,ware washing area Repeat Violation Warning - From follow-up inspection 2024-02-22: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-02-22: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-02-22: Admin Complaint
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for both Joe P, and Roberto P as per operator working at the establishment for more than 2 months. Warning - From follow-up inspection 2024-02-22: Observed for both Joe P, and Roberto P as per operator working at the establishment for more than 2 months. **Time Extended**
Food safety inspection conducted on 2/22/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/12/2024
High Priority
5
Intermediate
1
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for ROP packaged tuna thawed and still under vacuum located in the drawers reach in cooler,cookline. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen,prep area,ware washing area Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0 ppm,operator set up 3 compartment sink,called service technician. **Corrective Action Taken** Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above coleslaw located in the prep reach in cooler. Corrected On-Site Repeat Violation Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed marinated chicken stored above raw ground beef located in the walk in cooler. Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed for ROP packaged tuna thawed and still under vacuum located in the drawers reach in cooler,cookline. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for both Joe P, and Roberto P as per operator working at the establishment for more than 2 months. Warning
Food safety inspection conducted on 2/12/2024 revealed 9 total violations (5 high priority, 1 intermediate, 3 basic).
Inspection on 7/25/2023
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed for the drawer unit,reach in cooler. Observed for the reach in freezer,front counter.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest freezer by the back door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,drawer unit.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen,storage area,ware washing area,walk-in cooler. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for the walk-in cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm at the time of the inspection,operator set up 3 compartment sink and called service technician. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored with mozzarella cheese sticks,located in the chest freezer by the back door. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Low boy:; gyros portioned,as per operator from yesterday (47F - Cold Holding) coleslaw ,as per operator from yesterday. (46F - Cold Holding) Walk-in cooler: precooked chicken wings,as per operator from yesterday (47F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy:; gyros portioned,as per operator from yesterday (47F - Cold Holding) coleslaw ,as per operator from yesterday. (46F - Cold Holding) Walk in cooler: precooked chicken wings,as per operator from yesterday (47F - Cold Holding)
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/25/2023 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).