KEG SOUTH OF KENDALL
12805 SW 136 AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on ice machine. Operator inverted bucket. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna stored inside reduced oxygen package at grill reach in coolers. Operator cut open all packages. **Corrected On-Site** **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed egg rolls stored inside non food grade bag in reach in freezer. Operator removed product from bags. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored over cooked chicken wings inside walk in cooler. Operator relocated products. **Corrected On-Site**
Food safety inspection conducted on 3/28/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation** - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at dish machine area blocked by trash can. Operator removed. **Corrected On-Site** - From follow-up inspection 2024-11-21: At time of callback inspection observed hand sink blocked by trash can. **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
Food safety inspection conducted on 11/26/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in deals in cooler and at cook line reach in coolers, reduced oxygen packages of tuna. Operator began to cut open to thaw correctly. **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2024-11-21: At time of callback inspection still observed. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation** - From follow-up inspection 2024-11-21: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2024-11-21: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Operator primed and still not sanitizing. Advised operator to set up three compartment sink until dish machine is repaired. **Repeat Violation** - From follow-up inspection 2024-11-21: At time of callback inspection observed Dishwasher (Chlorine 0ppm). Operator awaiting Ecolab technician. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at dish machine area blocked by trash can. Operator removed. **Corrected On-Site** - From follow-up inspection 2024-11-21: At time of callback inspection observed hand sink blocked by trash can. **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/12/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in deals in cooler and at cook line reach in coolers, reduced oxygen packages of tuna. Operator began to cut open to thaw correctly. **Corrective Action Taken** **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Operator primed and still not sanitizing. Advised operator to set up three compartment sink until dish machine is repaired. **Repeat Violation**
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed in walk in cooler raw beef stored over cans and bottles of beer. Operator removed and stored on another shelf. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in freezer raw chicken breast stored over raw shrimp and chicken tenders. Operator removed and stored in another freezer. **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steam container nacho cheese (89F - Hot Holding); as per operator for about 1 hour. Operator began to reheat. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at dish machine area blocked by trash can. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 11/12/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).