KEG SOUTH
555 South Colorado Avenue
Florida, 34994
Martin County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gasket torn at walk in cooler door
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At white chest freezer Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over sliced cheese inside walk in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled at triple sink. Operator labeled bottle Corrected On-Site
Food safety inspection conducted on 3/11/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed for exterior ice bin.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors soiled behind fixed equipment.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all coolers at front line.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired dated 10/1/2024 Repeat Violation Admin Complaint
Food safety inspection conducted on 12/2/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 5/31/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At reach in cooler preparation area. Repeat Violation Warning - From follow-up inspection 2024-05-31: Cutting board has cut marks and is no longer cleanable. At reach in cooler preparation area. **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-05-31: Employee with no hair restraint while engaging in food preparation. **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed oil on floor under and next to fryers. Repeat Violation Warning - From follow-up inspection 2024-05-31: Observed oil on floor under and next to fryers. **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Repeat Violation Warning - From follow-up inspection 2024-05-31: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable throughout the kitchen area. Repeat Violation Warning - From follow-up inspection 2024-05-31: Floors not maintained smooth and durable throughout the kitchen area. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.observed unsealed concrete in food preparation area. Repeat Violation Warning - From follow-up inspection 2024-05-31: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.observed unsealed concrete in food preparation area. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at preparation area. Warning - From follow-up inspection 2024-05-31: Observed cutting board soiled at preparation area. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-05-31: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 5/31/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 3/25/2024
High Priority
5
Intermediate
3
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish bearing a label inside of reduced oxygen package at reach in cooler. Operator removed the raw fish from the package. Corrected On-Site Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At reach in cooler preparation area. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed oil on floor under and next to fryers. Repeat Violation Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Repeat Violation Warning
- 36-11-4:Basic - Floors not maintained smooth and durable throughout the kitchen area. Repeat Violation Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.observed unsealed concrete in food preparation area. Repeat Violation Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee touching cooked onions and cooked beef burger with bare hands. Operator was informed that the ready to eat food needs to be handled with gloves or utensils. Operator put gloves on and put the product to the grill again. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored over cooked chicken wings at walk-in cooler. Operator was informed that the raw chicken can not be stored over cooked food. **Corrective Action Taken** Repeat Violation Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef hamburger stored over raw fish at reach in cooler. Operated Relocated the products. Corrected On-Site Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine + 200 ppm). Operator added water to the sanitizer bucket. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at preparation area. Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 11-26-1:Intermediate - No proof provided that the two present food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
Food safety inspection conducted on 3/25/2024 revealed 15 total violations (5 high priority, 3 intermediate, 7 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish with label inside of the ROP package. Operator removed the raw fish from the ROP. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At reach in cooler preparation area.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed oil on founder fryer. Operator started to clean up the floor. **Corrective Action Taken**
- 36-12-4:Basic - Floors not constructed to be easily cleanable.
- 36-11-4:Basic - Floors not maintained smooth and durable throughout the kitchen area and under fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chest reach in cooler gasket soiled. And walk in cooler gasket torn at the bottom.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood soiled.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in food preparation area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers patties stored over honey mustard and ranch sauces at walk-in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure was provided. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employee Reporting Agreement was provided. **Corrective Action Taken**
Food safety inspection conducted on 8/22/2023 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).