KAN SUSHI
900 S MIAMI AVE STE 133
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at front counter.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at walk in cooler. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag at walk in cooler. **Repeat Violation**
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed quaternary buckets solution at 0ppm. Operator replaced empty quaternary container, final reading Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container inside hws at sushi front counter area. **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator via email. **Repeat Violation**
Food safety inspection conducted on 3/26/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. - From follow-up inspection 2024-09-25: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Dry storage rack by the walk in cooler: multiple pans with old labels **Repeat Violation** - From follow-up inspection 2024-09-25: **Time Extended**
Food safety inspection conducted on 9/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/25/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at walk in cooler. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers at shelf by ice machine. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag at walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over cooked salmon at reach in cooler at sushi area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed old food residue inside hand washing sink at sushi end of line area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at sushi front counter end of line, operator replaced. **Corrected On-Site** **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator via email.
Food safety inspection conducted on 9/25/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).