KAMI-KOI SUSHI FUSION
13816 SW 56 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven at cook line has accumulation of old food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw salmon, tuna and swai offered on the menu raw. Products not identified and linked to consumer advisory. **Warning** - From follow-up inspection 2025-03-14: **Admin Complaint**
Food safety inspection conducted on 3/14/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/2/2025
High Priority
3
Intermediate
6
Basic
5
Total
14
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee portioning fish not wearing hair restraint. Employee donned hat during inspection. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven at cook line has accumulation of old food debris. **Repeat Violation** **Warning**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed stored cooking pot with old food debris on shelf near 3 compartment sink. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Observed walls near 3 compartment sink soiled with black substance. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line and dish area. Employee removed cloths. **Corrective Action Taken** **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of bechamel sauce with date marking of 11-12 at reach in cooler. **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed container of bechamel sauce with date marking of 11-12 at reach in cooler. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (56F - Cold Holding) at room temperature at sushi area. As per employee, product at room temperature for less than 2 hours. Discussed time as a public health control with cook and owner. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed crate, dish rack and plastic containers stored in front of hand sink at dish area. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knife sharpener stored inside hand sink at dish area. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed food manager German employed more than 60 days, no proof of manager certificate. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw salmon, tuna and swai offered on the menu raw. Products not identified and linked to consumer advisory. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at dish area and front counter. Employees replenished paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for sushi rice. Provided written procedures via email to owner. **Repeat Violation** **Warning**
Food safety inspection conducted on 1/2/2025 revealed 14 total violations (3 high priority, 6 intermediate, 5 basic).