KAMI-KOI SUSHI FUSION
13816 SW 56 ST
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep cooler.
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil on the kitchen floor
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole on wall next to ice machine.
- 14-42-4:Basic - Hood filter damage on the automatic fire suppression/exhaust system.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven door. Employee removed them Corrected On-Site
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the cooler next to the prep cooler in the kitchen area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the three compartment sink. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cooked white rice.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoons inside of the kitchen hand washing sink. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Explained form to operator, operator completed form. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/24/2025 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 3/14/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven at cook line has accumulation of old food debris. Repeat Violation Warning - From follow-up inspection 2025-03-14: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw salmon, tuna and swai offered on the menu raw. Products not identified and linked to consumer advisory. Warning - From follow-up inspection 2025-03-14: Admin Complaint
Food safety inspection conducted on 3/14/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/2/2025
High Priority
3
Intermediate
6
Basic
5
Total
14
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee portioning fish not wearing hair restraint. Employee donned hat during inspection. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven at cook line has accumulation of old food debris. Repeat Violation Warning
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed stored cooking pot with old food debris on shelf near 3 compartment sink. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Observed walls near 3 compartment sink soiled with black substance. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line and dish area. Employee removed cloths. **Corrective Action Taken** Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of bechamel sauce with date marking of 11-12 at reach in cooler. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed container of bechamel sauce with date marking of 11-12 at reach in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (56F - Cold Holding) at room temperature at sushi area. As per employee, product at room temperature for less than 2 hours. Discussed time as a public health control with cook and owner. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed crate, dish rack and plastic containers stored in front of hand sink at dish area. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knife sharpener stored inside hand sink at dish area. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed food manager German employed more than 60 days, no proof of manager certificate. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw salmon, tuna and swai offered on the menu raw. Products not identified and linked to consumer advisory. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at dish area and front counter. Employees replenished paper towels. Corrected On-Site Repeat Violation Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for sushi rice. Provided written procedures via email to owner. Repeat Violation Warning
Food safety inspection conducted on 1/2/2025 revealed 14 total violations (3 high priority, 6 intermediate, 5 basic).
Inspection on 5/6/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a bucket with rice, sugar and flour stored on the floor by the walk in cooler. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled, oven located at cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the glass door reach in cooler at preparation area observed raw fish stored over ceviche sauce.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed rice in a pot used to make sushi at front counter not time marked, operator stated that rice was placed out of temperature control at 12 pm today. Manager marked rice with the time marked on site.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. hand sink at cook line. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures for time control not available. Sent time control form to operator during the inspection. **Corrective Action Taken**
Food safety inspection conducted on 5/6/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/3/2024
High Priority
1
Intermediate
5
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. In walk in cooler Warning - From follow-up inspection 2024-01-03: Food not stored at least 6 inches off of the floor. In walk in cooler **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat items in walk in cooler Warning - From follow-up inspection 2024-01-03: Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat items in walk in cooler **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-01-03: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All sinks have no paper towels Warning - From follow-up inspection 2024-01-03: No paper towels or mechanical hand drying device provided at handwash sink. All sinks have no paper towels **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator. Warning - From follow-up inspection 2024-01-03: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-01-03: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. 2 sinks have no soap Warning - From follow-up inspection 2024-01-03: No soap provided at handwash sink. 2 sinks have no soap **Time Extended**
Food safety inspection conducted on 1/3/2024 revealed 7 total violations (1 high priority, 5 intermediate, 1 basic).
Inspection on 11/3/2023
High Priority
2
Intermediate
5
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In walk in cooler Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat items in walk in cooler Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All sinks have no paper towels Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. 2 sinks have no soap Warning
Food safety inspection conducted on 11/3/2023 revealed 8 total violations (2 high priority, 5 intermediate, 1 basic).