KAM WOW
12895 SW 42 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 6/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . Warning - From follow-up inspection 2024-02-29: Observed some build up removed. **Time Extended** - From follow-up inspection 2024-06-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in freezer soiled. Warning - From follow-up inspection 2024-02-29: Observed gaskets at reach in freezer soiled. **Time Extended** - From follow-up inspection 2024-06-18: **Time Extended**
Food safety inspection conducted on 6/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/18/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas. - From follow-up inspection 2024-03-07: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas. **Time Extended** - From follow-up inspection 2024-06-18: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on top and bottom of back exit door next to the bathroom. - From follow-up inspection 2024-03-07: Exterior door has a gap at the threshold that opens to the outside. Observed gap on top and bottom of back exit door next to the bathroom. **Time Extended** - From follow-up inspection 2024-06-18: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed 1 tile cracked at sushi station and 1 at cook line. - From follow-up inspection 2024-03-07: Floor tiles missing and/or in disrepair. Observed 1 tile cracked at sushi station and 1 at cook line. **Time Extended** - From follow-up inspection 2024-06-18: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near cook line. - From follow-up inspection 2024-03-07: Ice buildup in reach-in freezer near cook line. **Time Extended** - From follow-up inspection 2024-06-18: **Time Extended**
Food safety inspection conducted on 6/18/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 6/18/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at warewashing area. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside wide chest reach in freezer.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at front counter reach in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of preparation table at kitchen area.
Food safety inspection conducted on 6/18/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 5/24/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at ware washing area. Warning - From follow-up inspection 2024-05-23: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at ware washing area. **Time Extended** - From follow-up inspection 2024-05-24: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at ware washing area. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at cook line. Warning - From follow-up inspection 2024-05-23: Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at cook line. **Time Extended** - From follow-up inspection 2024-05-24: Observed floor tiles in disrepair at cook line. **Time Extended**
Food safety inspection conducted on 5/24/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/23/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at ware washing area. Warning - From follow-up inspection 2024-05-23: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at ware washing area. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at cook line. Warning - From follow-up inspection 2024-05-23: Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at cook line. **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel in direct contact with spring rolls. Warning - From follow-up inspection 2024-05-23: High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel in direct contact with spring rolls. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach resting on bottom shelf near container of noodles inside 2 door reach in cooler across from expo area. Observed approximately 7 live roaches crawling on floor underneath 3 compartment sink at kitchen area. Observed 1 live roach crawling on floor underneath preparation cooler at cook line. Observed 3 live roaches crawling on floor underneath dish machine at ware washing room. Warning - From follow-up inspection 2024-05-23: Observed 1 live roach crawling on menu at front counter. **Time Extended**
Food safety inspection conducted on 5/23/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 5/22/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at ware washing area. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on floor underneath 3 compartment sink. Observed 1 dead roach on floor at men's bathroom. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at cook line. Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of cooking oil stored on floor underneath 3 compartment sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with black substance at reach in cooler at kitchen entrance. Warning
- 14-69-4:Basic - Observed Ice buildup in reach-in freezer at cook line. Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel in direct contact with spring rolls. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach resting on bottom shelf near container of noodles inside 2 door reach in cooler across from expo area. Observed approximately 7 live roaches crawling on floor underneath 3 compartment sink at kitchen area. Observed 1 live roach crawling on floor underneath preparation cooler at cook line. Observed 3 live roaches crawling on floor underneath dish machine at ware washing room. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed masago (47F - Cold Holding); cream cheese (49F - Cold Holding); raw tuna (45F - Cold Holding) at preparation cooler at sushi area. As per operator, products stored inside unit since the previous day. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed masago (47F - Cold Holding); cream cheese (49F - Cold Holding); raw tuna (45F - Cold Holding) at preparation cooler at sushi area. As per operator, products stored inside unit since the previous day. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Mark hired more than 60 days, no proof of employee training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreement to operator. **Corrective Action Taken** Warning
Food safety inspection conducted on 5/22/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 3/7/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas. - From follow-up inspection 2024-03-07: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on top and bottom of back exit door next to the bathroom. - From follow-up inspection 2024-03-07: Exterior door has a gap at the threshold that opens to the outside. Observed gap on top and bottom of back exit door next to the bathroom. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease next to the 3 compartment sink. - From follow-up inspection 2024-03-07: Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease next to the 3 compartment sink. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed 1 tile cracked at sushi station and 1 at cook line. - From follow-up inspection 2024-03-07: Floor tiles missing and/or in disrepair. Observed 1 tile cracked at sushi station and 1 at cook line. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near cook line. - From follow-up inspection 2024-03-07: Ice buildup in reach-in freezer near cook line. **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed cold water not working when valve open at kitchen hand washing sink. Repeat Violation - From follow-up inspection 2024-03-07: Plumbing system in disrepair. Observed cold water not working when valve open at kitchen hand washing sink. **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed at sushi station near reach in cooler. - From follow-up inspection 2024-03-07: Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed at sushi station near reach in cooler. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris at dining area. - From follow-up inspection 2024-03-07: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris at dining area. **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding) at reach in cooler. As per manager since previous day. - From follow-up inspection 2024-03-07: Observed raw chicken 46F at reach in cooler. As per manager since previous day. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding) at reach in cooler. As per manager since previous day. - From follow-up inspection 2024-03-07: Observed raw chicken (46F - Cold Holding) at reach in cooler. As per manager since previous day. Admin Complaint
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Adam hired more than 30 days with no manager certificate. - From follow-up inspection 2024-03-07: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Adam hired more than 30 days with no manager certificate. **Time Extended**
Food safety inspection conducted on 3/7/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 3/5/2024
High Priority
3
Intermediate
1
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas.
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach under spray sink at ware washing area. Observed 2 dead roaches inside bathroom, 1 behind the door and the other inside the cabinet. Operator discarded dead roaches. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverage at wine reach in cooler.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on top and bottom of back exit door next to the bathroom.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease next to the 3 compartment sink.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed 1 tile cracked at sushi station and 1 at cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer near cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in freezers.
- 29-08-4:Basic - Plumbing system in disrepair. Observed cold water not working when valve open at kitchen hand washing sink. Repeat Violation
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed at sushi station near reach in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris at dining area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked ribs at reach in cooler at cook line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding) at reach in cooler. As per manager since previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding) at reach in cooler. As per manager since previous day.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Adam hired more than 30 days with no manager certificate.
Food safety inspection conducted on 3/5/2024 revealed 15 total violations (3 high priority, 1 intermediate, 11 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed soy sauce container stored on floor at dry storage area. Warning - From follow-up inspection 2024-02-29: Observed soy sauce container stored on floor at dry storage area. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . Warning - From follow-up inspection 2024-02-29: Observed some build up removed. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in freezer soiled. Warning - From follow-up inspection 2024-02-29: Observed gaskets at reach in freezer soiled. **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Observed cold water valve missing at hand sink at cook line. Warning - From follow-up inspection 2024-02-29: Observed cold water valve missing at hand sink at cook line. **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed hood soiled with grease. Warning - From follow-up inspection 2024-02-29: Observed hood soiled with grease. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no manager certificate for manager Adam employed more than 30 days. Warning - From follow-up inspection 2024-02-29: Observed Khamtana Adam Khounxay expired on 2-14-24. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw tuna tartare, raw sushi sampler, raw sashimi appetizer, spicy tuna roll, volcano roll, rainbow roll, seafood roll, raw temaki and raw hamachi on the menu. Items not identified as raw and linked to consumer advisory. Warning - From follow-up inspection 2024-02-29: Observed establishment offers raw tuna tartare, raw sushi sampler, raw sashimi appetizer, spicy tuna roll, volcano roll, rainbow roll, seafood roll, raw temaki and raw hamachi on the menu. Items not identified as raw and linked to consumer advisory. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-29: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
Food safety inspection conducted on 2/29/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 2/28/2024
High Priority
5
Intermediate
5
Basic
7
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach at hand sink at ware washing area. Warning
- 08B-38-4:Basic - Food stored on floor. Observed soy sauce container stored on floor at dry storage area. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer . Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in freezer soiled. Warning
- 29-08-4:Basic - Observed cold water valve missing at hand sink at cook line. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood soiled with grease. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board at sushi area and on preparation table at kitchen. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm). Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches crawling on dish machine at warehouse washing area. Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed container of raw shell egg's rested on containers at top portion of preparation cooler at cook line. Operator placed product inside reach in cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tamago (48F - Cold Holding) at sushi station. As per manager from previous day. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tamago (48F - Cold Holding) at sushi station. As per manager from previous day. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no manager certificate for manager Adam employed more than 30 days. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw tuna tartare, raw sushi sampler, raw sashimi appetizer, spicy tuna roll, volcano roll, rainbow roll, seafood roll, raw temaki and raw hamachi on the menu. Items not identified as raw and linked to consumer advisory. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at cook line. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted. Printed , provided consumer advisory to operator. Operator posted on wall at dining area. Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 17 total violations (5 high priority, 5 intermediate, 7 basic).