K478007-KFC
6195 NW 27 AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed utensils with wet nesting near dishwashing area. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door in disrepair. Observed gaskets for walk in cooler door and walk in freezer door in disrepair.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 25 seats and having a Non-Seating license.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled microwave in prep line.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed dishwasher unable to answer basic sanitizer concentration levels for quaternary. Coached employee on proper concentration levels.
Food safety inspection conducted on 2/26/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/11/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not in use, wet mop stored in mop bucket.
Food safety inspection conducted on 10/11/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves located at fryer station.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed hotel and restaurant license dated October 1, 2021 posted on bulletin board at kitchen area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located next to triple sink.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a beverage bottle of "Robusto Malt Beverage" stored in reach in freezer across from fryer station. Employee removed beverage from cooler. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not in use, wet mop stored in mop bucket.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed rope tied around handle of ice scoop soiled with debris, advised to clean and store ice scoop in a clean container.
Food safety inspection conducted on 4/12/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed under the fryer.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at the hand sink behind the wait station.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
Food safety inspection conducted on 11/28/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).