JW MARRIOT MARQUIS HOTEL MAIN KITCHEN
255 Southeast 4th Street
Miami, Florida, 33131
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake mix 60 f less then then 2 hours as per chef. Place in reach in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 1/2/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Most kitchen cutting boards.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phones to shelves, book bags.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in coolers.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen, slicer.
- 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 8/28/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Food safety inspection conducted on 1/25/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Top surface.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Was discarded. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. (Can opener)
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen utensils inside Employee hand sink room, service area. Corrected On-Site
Food safety inspection conducted on 8/31/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).