JW MARRIOT MARQUIS HOTEL MAIN KITCHEN

255 Southeast 4th Street
Miami, Florida, 33131
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 1/2/2025

High Priority
1
Intermediate
2
Basic
2
Total
5

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake mix 60 f less then then 2 hours as per chef. Place in reach in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener soiled.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Health Inspector (2025-01-02)
2025-01-02
★★☆☆☆ 2.0/5
Food safety inspection conducted on 1/2/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).

Inspection on 8/28/2024

High Priority
0
Intermediate
3
Basic
4
Total
7

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Most kitchen cutting boards.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phones to shelves, book bags.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in coolers.
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen, slicer.
  • 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Health Inspector (2024-08-28)
2024-08-28
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/28/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).