JW MARRIOT MARQUIS HOTEL MAIN KITCHEN

255 Southeast 4th Street

Miami, Florida, 33131

Miami-Dade County County

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake mix 60 f less then then 2 hours as per chef. Place in reach in cooler. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener soiled.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Most kitchen cutting boards.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phones to shelves, book bags.
36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in coolers.
21-10-4:Basic - Soiled dry wiping cloth in use.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen, slicer.
05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

Inspection #: Visit ID: 8489528

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
21-10-4:Basic - Soiled dry wiping cloth in use.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Inspection #: Visit ID: 8363907

16-03-4:Basic - Accumulation of debris inside warewashing machine. Top surface.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Was discarded. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. (Can opener)
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen utensils inside Employee hand sink room, service area. Corrected On-Site

★★★★☆ (4.4/5)

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Last Enriched At: 5/14/2025

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