JW MARRIOT MARQUIS HOTEL BANQUET KITCHEN LEVEL 3
255 Southeast 4th Street
Miami, Florida, 33131
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/20/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 12/20/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ration self cooking oven.
Food safety inspection conducted on 8/28/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mayonnaise 54 f , Yogurt 57 f Dressing 55 f Pico de gallo 56 f Kitchen employee transferred off temperature food to a working cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener. Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/31/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site Repeat Violation
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roast from last night at 60 f in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork butt 60 f in walk in cooler was Taken out of the oven at 5 PM last night was not cool down. Stop sale was issue, cook Discard the pork at time of visit.
Food safety inspection conducted on 8/31/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).