JUNGLE ISLAND FLAMINGO KITCHEN
1111 PARROT JUNGLE TRL
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/6/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Next to hand wash sink near dishwasher area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary 400+. Operator discarded the water solution during inspection. Recheck quaternary 200 ppm.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked meat balls (51F - Cooling) as per operator was made two days ago.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked meat balls (51F - Cooling) as per operator was made two days ago. **Repeat Violation**
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
Food safety inspection conducted on 3/6/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator provided during inspection. **Corrected On-Site** **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Located next to hand wash sink and dishwasher area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located under dishwasher area.
- 03D-30-5:High Priority - Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours. Observed cooked meat balls (46F - Cooling) as per operator was made two days ago. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked meat balls (46F - Cooling) as per operator was made two days ago. See stop sale.
Food safety inspection conducted on 7/25/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).