JUNGLE ISLAND FLAMINGO KITCHEN

1111 PARROT JUNGLE TRL

★★☆☆☆ (2.1/5)

Based on 4 health inspection reports

All Inspection Reports

36-24-5:Basic - Hole in or other damage to wall. Next to hand wash sink near dishwasher area.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary 400+. Operator discarded the water solution during inspection. Recheck quaternary 200 ppm.
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked meat balls (51F - Cooling) as per operator was made two days ago.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked meat balls (51F - Cooling) as per operator was made two days ago. Repeat Violation
01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator provided during inspection. Corrected On-Site Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
36-24-5:Basic - Hole in or other damage to wall. Located next to hand wash sink and dishwasher area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside walk in cooler.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located under dishwasher area.
03D-30-5:High Priority - Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours. Observed cooked meat balls (46F - Cooling) as per operator was made two days ago. See stop sale.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked meat balls (46F - Cooling) as per operator was made two days ago. See stop sale.

Inspection #: Visit ID: 8555788

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Near stove.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. AC Fans walk in cooler.

Inspection #: Visit ID: 8379146

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
38-01-4:Basic - Light shield damaged/in disrepair. Kitchen.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside walk in cooler.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Ice bucket. Operator stored properly. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located near dishwasher machine. Operator provided.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

★★★★☆ (4.1/5)

(5,872 reviews)

Monday:9:30 AM – 4:00 PM

Tuesday:9:30 AM – 4:00 PM

Wednesday:9:30 AM – 4:00 PM

Thursday:9:30 AM – 4:00 PM

Friday:9:30 AM – 4:00 PM

Saturday:9:30 AM – 4:00 PM

Sunday:9:30 AM – 4:00 PM

✓ Currently Open

✓ Zoo

✓ Tourist Attraction

✓ Amusement Park

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0