JUICENSE
2992 McFarlane Road
Miami, Florida, 33133
Dinner Key
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed at front counter hand sink next to coffee machine with cups and lids stored.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed for black cutting boards at front counter.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at kitchen area floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink.
- 08B-12-5:Basic - Stored food not covered. Observed at kitchen area lower shelf, almonds stored uncovered.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop closet.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 0ppm);
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen prep area roasted tomatoes (60F - Cold Holding); sliced ham (46F - Cold Holding). As per employee for 2 hours. Advised employee to maintain with ice to rapid cool. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at kitchen hand sink used as dump sink with food residue inside.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed for front counter hand sink.
Food safety inspection conducted on 3/19/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles at standing reach in cooler soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in kitchen reach in freezer raw salmon filets and smoked salmon packages stored over vegetables and empanadas. Operator removed and stored correctly. Observed at standing reach in cooler in kitchen a container of raw chicken stored over containers of bread. Operator removed and stored correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen prep table a carton of shelled eggs (57F - Cold Holding). As per operator for about 30 minutes. Operator placed into reach in cooler to cool. **Corrective Action Taken** Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed establishment with no probe thermometer.
Food safety inspection conducted on 9/3/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed for the back door. Warning - From follow-up inspection 2024-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/2/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at approximately 45F, prep unit at the front counter. prep unit,front counter:; feta cheese crumbles (50F - Cold Holding); goat cheese (48F - Cold Holding); quinoa (46F - Cold Holding); cooked beans (46F - Cold Holding) shredded cheese blend ( 47F - Cold Holding) ;cooked corn ( 47F - Cold Holding) as per operator from about 8:00am Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag stored on raw ginger root located in the dry storage area. Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed for the back door. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cilantro stored in shopping bags located in the standing double door reach in cooler. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. prep unit,front counter:; feta cheese crumbles (50F - Cold Holding); goat cheese (48F - Cold Holding); quinoa (46F - Cold Holding); cooked beans (46F - Cold Holding) shredded cheese blend ( 47F - Cold Holding) ;cooked corn ( 47F - Cold Holding) as per operator from about 8:00am Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prep unit,front counter:; feta cheese crumbles (50F - Cold Holding); goat cheese (48F - Cold Holding); quinoa (46F - Cold Holding); cooked beans (46F - Cold Holding) shredded cheese blend ( 47F - Cold Holding) ;cooked corn ( 47F - Cold Holding) as per operator from about 8:00am Warning
Food safety inspection conducted on 4/2/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-01-16: **Time Extended**
Food safety inspection conducted on 1/16/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2023
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed container with coconut flakes stored on the floor by the standing reach in cooler. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the front counter. Repeat Violation Warning
Food safety inspection conducted on 10/30/2023 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).