JUICENSE
2992 McFarlane Road
Miami, Florida, 33133
Dinner Key
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed at front counter hand sink next to coffee machine with cups and lids stored.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed for black cutting boards at front counter.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at kitchen area floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink.
- 08B-12-5:Basic - Stored food not covered. Observed at kitchen area lower shelf, almonds stored uncovered.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop closet.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 0ppm);
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen prep area roasted tomatoes (60F - Cold Holding); sliced ham (46F - Cold Holding). As per employee for 2 hours. Advised employee to maintain with ice to rapid cool. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at kitchen hand sink used as dump sink with food residue inside.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed for front counter hand sink.
Food safety inspection conducted on 3/19/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles at standing reach in cooler soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in kitchen reach in freezer raw salmon filets and smoked salmon packages stored over vegetables and empanadas. Operator removed and stored correctly. Observed at standing reach in cooler in kitchen a container of raw chicken stored over containers of bread. Operator removed and stored correctly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen prep table a carton of shelled eggs (57F - Cold Holding). As per operator for about 30 minutes. Operator placed into reach in cooler to cool. **Corrective Action Taken** **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed establishment with no probe thermometer.
Food safety inspection conducted on 9/3/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).