JUANMA & YANY FOOD SERV CORP
2240 SW 21 TERR
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/19/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed displayed license expired on 10-01-2022.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed spatulas between 3 compartment sink and wall.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over butter inside reach in cooler by 3 compartment sink.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanada (127F - Hot Holding); ham croquettes (130F - Hot Holding inside hot box. As per operator for less than 1 hour prior, operator increased temperature of hot box to reheat products. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at the hand washing sink. Coached operator and turned hot water on. Corrected On-Site
Food safety inspection conducted on 8/19/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 5/17/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed scoop. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.
- 14-55-4:Basic - Uncleanable knife block in use to store knives.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
Food safety inspection conducted on 5/17/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed utensils stored behind 3 compartment sink.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sauce squeeze bottles without labels.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw eggs shells at room temperature. Employee took eggs to reach in cooler. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed foam cups stored in hand wash sink.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee without employee training and has been working for over a year. Marina Gaspar.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 11/28/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).