JUANCHI'S BURGERS
1247 SW 22 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water in front of the hand washing sink. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By the ice machine.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall behind the three compartment sink: black wall.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back prep area: stool blocking the hand washing sink. Corrected On-Site
Food safety inspection conducted on 12/12/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed 2 missing floor tiles in front of the cook line.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Walk in cooler: raw burger patties stored above bottles of grape juice. Discussed with the operator and provided the handout for the proper storage of food. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink by the ice machine in the kitchen: lids stored inside the hand washing sink. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter: hot water not working at the hand washing sink, cold water side is 78F, running the water 2 minutes. Operator placed service call during the inspection. **Corrective Action Taken**
Food safety inspection conducted on 8/23/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in chest reach-in freezer at the front counter.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/01/23. Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. Ware wash area. Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/4/2023
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-49-6:Basic - Observed standing water in bottom of reach-in-cooler under the flat top.
- 14-11-5:Basic - Equipment in poor repair. Observed prep table reach in cooler with ambient temperature of 61F. Operator notified manager that cooler is not working.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the front counter prep table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer with gasket soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe slice tomatoes (54F - Cold Holding); Pico de gallo (50F - Cold Holding); white cheese (57F - Cold Holding) in the prep table by the stove top, as per operator placed on the line at 3 hours ago. Advise operator to place items on ice or inside the reach in cooler. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email form to operator. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle at the front counter with mold like substance.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed chef grab water from hand washing sink and place on top of stove top to clean.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email form to operator. **Corrective Action Taken**
- 02B-01-5:Intermediate - Observed menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves burgers to the desire of customers, and fried eggs to the customer desire.
Food safety inspection conducted on 10/4/2023 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).