JOHNSON & JOHNSON RESTAURANT
5930 NW 17 AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
3
Basic
11
Total
14
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer lid in disrepair in front counter area. Observed gaskets of reach in freezer in disrepair in front counter area. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap on the bottom of back door that leads to exterior.
- 08B-38-4:Basic - Food stored on floor. Observed cases of water at the entrance of establishment. Observed a case of bread on the floor in front counter area. Operator placed the case of bread off the floor, in proper location. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair inside employee restroom underneath the sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer in front counter area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave at the front counter. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of reach in cooler in kitchen area.
- 33-16-4:Basic - Open dumpster lid. Operator closed the dumpster lids. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of cup holders on the floor. Operator placed them in proper storage location. **Corrected On-Site**
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed storage area in the back of house not clean or organized. **Repeat Violation**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed excessive unused items/equipment in front of house and back of house. **Repeat Violation**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing basic minimum cooking temperature of chicken as per food code. Coached employee on proper minimum temperatures.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or hand drying device at handwashing sink in kitchen area. Operator provided paper towels. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer inside of reach in cooler in kitchen area.
Food safety inspection conducted on 3/24/2025 revealed 14 total violations (0 high priority, 3 intermediate, 11 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer door in disrepair.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At the front counter.
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed storage area in the back of the kitchen not organized.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed multiple boxes discarded at the front counter. Observed household items throughout the back storage room.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 11/5/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).