JOANNA'S MARKETPLACE
8247 South Dixie Highway
Miami, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing above walk in cooler. Operator placed tile. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi thawing inside reduced oxygen packaging inside reach in cooler near cook line. Operator cut open bags. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed bag of carrots stored on floor inside walk in cooler. Operator picked up carrots. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in back prep area
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of single service lids stored on floor in dry storage area. Operator picked up box. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed cooked chicken stored inside walk in cooler uncovered. Operator covered chicken. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to dish machine. Operator placed paper towels. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken breast not date marked inside walk in cooler, as per operator was made 24 hours ago. Operator labeled product. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Nicholas G 2/25/2025
Food safety inspection conducted on 3/12/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 9/27/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 42 seat (inside and outside) and the establishment is approved for 16.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container with cooked beef and container with raw chicken with vegetables stored on floor at walk in cooler. Operator moved the products to a shelves. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the utensil handle touching the cut lettuce at front counter. Operator removed the utensils handles. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator moved six inches from the floor. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked salmon at walk-in cooler. Operator relocated the products. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potatoes (102 F - Hot Holding) at warmer front counter. As per operator for less than one hour. Operator moved the product to the oven to be reheated. **Corrective Action Taken** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to dishwasher machine. Paper towels was provided. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed as per operator some employees need to do the training.
Food safety inspection conducted on 9/27/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).