JIMMY'S EAST SIDE DINER
7201 Biscayne Boulevard
Miami, Florida, 33138
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/26/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler front counter area window.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall tile broken at kitchen and Dishwasher area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed during inspection. **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink kitchen water draining onto floor surface.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front counter area kitchen.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over tuna salad inside reach in cooler front counter area. Operator stored properly during inspection. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna, turkey, lasagna. Located reach in cooler front counter area.
Food safety inspection conducted on 12/26/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen area. - From follow-up inspection 2024-09-19: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen area. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall tile broken at kitchen. - From follow-up inspection 2024-09-19: Hole in or other damage to wall. Observed wall tile broken at kitchen. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-09-19: Observed Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2024-09-19: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/18/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored over box of sugar at back dry storage.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back shed storage.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall tile broken at kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour inside plastic container at kitchen without label.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on table next to grill. As per employee for approximately 2 hrs. Employee placed eggs inside walk in cooler for rapid cooling. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (48F - Cold Holding), sliced ham (47F - Cold Holding); sliced tomatoes (48F - Cold Holding); raw chicken (46F - Cold Holding) for approximately 3 hrs. As per employee the cooler door are constantly open.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (89F - Hot Holding); hash browns (87F - Hot Holding) at cook line as per employee for approximately 3 hrs at cook line.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with cleaner at washing area without label.
Food safety inspection conducted on 9/18/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).