JIMMY'S EAST SIDE DINER
7201 Biscayne Boulevard
Miami, Florida, 33138
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/26/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler front counter area window.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall tile broken at kitchen and Dishwasher area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed during inspection. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink kitchen water draining onto floor surface.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front counter area kitchen.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over tuna salad inside reach in cooler front counter area. Operator stored properly during inspection. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna, turkey, lasagna. Located reach in cooler front counter area.
Food safety inspection conducted on 12/26/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen area. - From follow-up inspection 2024-09-19: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen area. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall tile broken at kitchen. - From follow-up inspection 2024-09-19: Hole in or other damage to wall. Observed wall tile broken at kitchen. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-09-19: Observed Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2024-09-19: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/18/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored over box of sugar at back dry storage.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back shed storage.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall tile broken at kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour inside plastic container at kitchen without label.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on table next to grill. As per employee for approximately 2 hrs. Employee placed eggs inside walk in cooler for rapid cooling. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (48F - Cold Holding), sliced ham (47F - Cold Holding); sliced tomatoes (48F - Cold Holding); raw chicken (46F - Cold Holding) for approximately 3 hrs. As per employee the cooler door are constantly open.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (89F - Hot Holding); hash browns (87F - Hot Holding) at cook line as per employee for approximately 3 hrs at cook line.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with cleaner at washing area without label.
Food safety inspection conducted on 9/18/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling covering in dish area broken and falling down. Warning - From follow-up inspection 2024-05-07: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-05-07: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in service station 1 dead roach under reach in cooler in kitchen. 1 dead roach in back storage Warning - From follow-up inspection 2024-05-07: 1 dead roach under cabinet, operator removed cleaned and sanitized the area. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floors and walls soiled/has accumulation of debris. Under all equipment in kitchen and service areas. Warning - From follow-up inspection 2024-05-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment, and cabinets throughout establishment soiled. Repeat Violation Warning - From follow-up inspection 2024-05-07: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All Warning - From follow-up inspection 2024-05-07: **Time Extended**
- 35B-09-4:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Screen door is off hinges and only leans against door opening in kitchen Warning - From follow-up inspection 2024-05-07: **Time Extended**
Food safety inspection conducted on 5/7/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 5/6/2024
High Priority
5
Intermediate
1
Basic
14
Total
20
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling covering in dish area broken and falling down. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in service station 1 dead roach under reach in cooler in kitchen. 1 dead roach in back storage Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses stored on top of reach in freezer in back storage rooms Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Warning
- 14-11-5:Basic - Equipment in poor repair. Broken double door reach in cooler in back of kitchen with broken handle, exposed sheet metal. By back door in kitchen. Warning
- 36-73-4:Basic - Floors and walls soiled/has accumulation of debris. Under all equipment in kitchen and service areas. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment, and cabinets throughout establishment soiled. Repeat Violation Warning
- 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Large hole in bottom of wall outside of back door to kitchen, that exposes the interior wall to the kitchen. Buildout of wall, creating storage room, behind back storage with area exposed to exterior by roof line. Operator has canned goods stored in this room. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All Warning
- 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. Screen door is off hinges and only leans against door opening in kitchen Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. 2 large turkeys defrosting at room temperature on counter in kitchen. Discussed with operator. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test strip coming up as 0 ppm Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loads dirty dishes into machine, then unloads clean dishes, does not wash hands in between loading and unloading, discussed with operator. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat items in walk in cooler. Operator moved them. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in hand sink next to 3 compartment sink in kitchen 3 live roaches in unused reach in cooler in kitchen by back door. 5 live roaches behind hostess stand in electrical box and loose piece of wood, behind file cabinet, on other side of kitchen wall. Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Approximately 20 roach egg sacks in unused Reach in cooler by back door in kitchen. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Food pan in hand wash sink, operator removed Corrected On-Site Warning
Food safety inspection conducted on 5/6/2024 revealed 20 total violations (5 high priority, 1 intermediate, 14 basic).
Inspection on 1/22/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table next to walk in cooler entrance, employee removed during inspection. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed a plastic container with raw turkey on walk in cooler floor. Manager stored properly. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in units at cook line. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at preparation table. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken breast (123F - Hot Holding) at flat grill, as per employee less than 1 hour. cooked chicken breast (168 Reheating). Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at kitchen area. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna (41F - Cold Holding); cooked pork (41F - Cold Holding); cooked chicken (41F - Cold Holding) inside walk in cooler, as per employee over 24 hours. Employee proceeded to dated during inspection. Corrected On-Site Warning
Food safety inspection conducted on 1/22/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Additional Information
Contact Information
Phone: (305) 754-3692
Google Rating
★★★★☆ (4.4/5)
(2,042 reviews)Price Level
$
Opening Hours
Monday:7:00 AM – 3:30 PM
Tuesday:7:00 AM – 3:30 PM
Wednesday:7:00 AM – 3:30 PM
Thursday:7:00 AM – 3:30 PM
Friday:7:00 AM – 3:30 PM
Saturday:7:00 AM – 3:30 PM
Sunday:7:00 AM – 3:30 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025