JIMMY JOHNS
45 West Flagler Street
Miami, Florida, 33128
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket not kept inverted and stored in handwash sink located next to kitchen ice machine. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on top of preparation table next to slicer.
- 08B-38-4:Basic - Food stored on floor. Observed bag of whole onions inside walk in cooler stored on floor. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged potato salad at front counter reach in cooler for customer self service missing address of location it was packaged.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at front counter reach in cooler where potato salads are stored.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink next to ice machine blocked by boxes.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside hand washing sink by slicer. Repeat Violation
Food safety inspection conducted on 12/2/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 1/19/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured located next to soda syrup dispensing system at kitchen area.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket not kept inverted and stored in handwash sink located next to kitchen ice machine.
- 14-09-4:Basic - Cutting board has cut marks and heavily grooved, located at front prep coolers. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a bag of onions and plastic water bottles stored on floor of walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled handwash sink located next to kitchen ice machine. Observed soiled reach in cooler gaskets at front prep cooler. Observed soiled upper metal portions of self service soda dispensing system at lobby area.
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of foam hot cups stored on kitchen floor, in front of walk in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad (50F - Cold Holding) stored in beverage cooler, next to front counter register, less than 4 hours. Advised employee to remove and place into another cooler unit maintaining temperatures at +or- 41F and below. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures to operator. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice bucket stored in handwash sink located next to kitchen ice machine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement forms to operator. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink located next to kitchen ice machine.
Food safety inspection conducted on 1/19/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).