JERSEY MIKE'S SUBS #13179
9001 Southwest 107th Avenue
Miami, Florida, 33176
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stain on ceiling tile near walk in cooler. - From follow-up inspection 2024-12-06: Observed water stain on ceiling tile near walk in cooler. **Time Extended**
Food safety inspection conducted on 12/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Observed two bathrooms out of order. As per operator pipe connected to bathroom toilets is in disrepair. As per operator when toilets are flushed sewage water begins to back up from drains and toilets. No other available working bathrooms in establishment.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stain on ceiling tile near walk in cooler.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser unable to dispense paper towels at hand sink behind front counter. Operator added paper towel roll. Corrected On-Site
Food safety inspection conducted on 12/5/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed water from proofer leaking into a pan overflowing, employee discarded water. Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in prep area, employee moved to back. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed boxes of white bread stored on floor inside walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer gaskets soiled Repeat Violation
- 36-10-4:Basic - Observed floor at front counter soiled with food debris, employee swept the floor Corrected On-Site
Food safety inspection conducted on 8/1/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles, located between walk in cooler, and walk in freezer.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled, located at preparation area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets in disrepair, located at front counter.
- 22-08-4:Basic - Interior of oven-has accumulation of black substance, located, near walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler, and walk in freezer gaskets soiled. Repeat Violation
- 36-73-4:Basic - Observed walk in freezer floor soiled/has accumulation of debris.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at front counter.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall across preparation area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at front counter..
Food safety inspection conducted on 1/17/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.
Food safety inspection conducted on 7/14/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).