JERSEY MIKE'S SUBS
10737 NW 58 ST #C3
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/9/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag and keys stored on prep table inside kitchen. Operator removed both items. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spry bottles with water unlabeled in back kitchen. Operator labeled bottles. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled over mop sink. Operator labeled bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/9/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed upon arrival. Operator provided and printed license at time of inspection. Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board one located in front counter and other in prep table. Operator removed the cloth and replace it with nonslip liner Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 51-11-4:Basic - Two carbon dioxide tanks not adequately secured located next to the mop sink. Operator secured the tanks. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry located in mop bucket at mop sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray plastic bottle containing water not properly labeled located in shelf on top of cutting machine in front of walk in cooler. Operator labeled the spray bottle. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided and operator printed the form. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed, explain and sign forms with employees Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe two spray bottles near mop sink not labeled.
Food safety inspection conducted on 8/8/2023 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).