DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

10737 NW 58 ST #C3

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/27/2025

Inspection #: Visit ID: 10868387

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on prep table , next to bread trays. Employee removed purse. Corrected On-Site - From follow-up inspection 2025-06-27: At time of callback inspection observed employees purse stored on prep table. **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed cardboard to go containers stored on the floor at kitchen entrance, manage placed it back in a rack off the floor. Corrected On-Site - From follow-up inspection 2025-06-27: At time of callback inspection observed single service items cardboard to go containers stored on the floor at kitchen entrance **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2025-06-27: At time of callback inspection observed mop not stored in a manner to allow the mop to dry. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (47F - Cold Holding); turkey ham (44F - Cold Holding); ham (48F - Cold Holding); mortadella (48F - Cold Holding); roast beef (47F - Cold Holding) at front counter reach in cooler, ambient thermometer observed at 46F. - From follow-up inspection 2025-06-27: At time of callback inspection observed cooling unit empty of all food items and waiting for repair service to arrive . Instructed management not to stored any food in the unit until repairs are final and unit is consistently holding at 41°F or below for 24 hrs. **Time Extended** **Corrective Action Taken**

Inspection Date: 6/26/2025

Inspection #: Visit ID: 10868308

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed vat counter at counter kitchen entrance, staff discarded the drink. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on prep table , next to bread trays. Employee removed purse. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed working tray containers wet nesting store on rack above 3 compartment sink.
  • 08B-38-4:Basic - Food stored on floor. Observed case of bred stored on the floor at walk in freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cardboard to go containers stored on the floor at kitchen entrance, manage placed it back in a rack off the floor. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed vat counter at kitchen entrance, staff placed towels in sanitizer bucket. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey ham (44F - Cold Holding); ham (48F - Cold Holding); mortadella (48F - Cold Holding); roast beef (47F - Cold Holding) at front counter reach in cooler, ambient thermometer observed at 46°F. According to manager items were placed in the unit since yesterday.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (47F - Cold Holding); turkey ham (44F - Cold Holding); ham (48F - Cold Holding); mortadella (48F - Cold Holding); roast beef (47F - Cold Holding) at front counter reach in cooler, ambient thermometer observed at 46°F.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cardboard to bottle of alcohol sanitizer store above prep table and bred trays, also spackling paste, Employee removed sanitizer bottle and discarded paste container. Manager had employee read and sign employee health agreement. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at front counter.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 8/9/2024

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag and keys stored on prep table inside kitchen. Operator removed both items. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spry bottles with water unlabeled in back kitchen. Operator labeled bottles. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled over mop sink. Operator labeled bottle. Corrected On-Site Repeat Violation

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8385297

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed upon arrival. Operator provided and printed license at time of inspection. Corrected On-Site Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board one located in front counter and other in prep table. Operator removed the cloth and replace it with nonslip liner Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 51-11-4:Basic - Two carbon dioxide tanks not adequately secured located next to the mop sink. Operator secured the tanks. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry located in mop bucket at mop sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray plastic bottle containing water not properly labeled located in shelf on top of cutting machine in front of walk in cooler. Operator labeled the spray bottle. Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided and operator printed the form. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed, explain and sign forms with employees Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe two spray bottles near mop sink not labeled.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(74 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 9:00 PM
Tuesday:10:00 AM – 9:00 PM
Wednesday:10:00 AM – 9:00 PM
Thursday:10:00 AM – 9:00 PM
Friday:10:00 AM – 9:00 PM
Saturday:10:00 AM – 9:00 PM
Sunday:10:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant
✓ Store

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0