JERRY AND JOE'S PIZZA KENDALL
10860 SW 104 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled next to steam table **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with stains in kitchen area **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer in back storage area
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with disinfectant not labeled at front counter. Operator labeled bottle. **Corrected On-Site**
Food safety inspection conducted on 3/11/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles of all reach in coolers and reach in freezers soiled throughout kitchen. **Repeat Violation** - From follow-up inspection 2024-12-12: Observed soiled handles if reach in coolers at time of callback **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent heavily soiled with dust in kitchen area. - From follow-up inspection 2024-12-12: Observed ceiling vents soiled with dust at callback. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks on prep table next to stove. - From follow-up inspection 2024-12-12: Observed cutting boards with marks at time of callback report **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave soiled. - From follow-up inspection 2024-12-12: Observed interior of microwave soiled at time of callback **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed alfredo sauce (128F - Hot Holding) at steam table, as per employee for over 4 hours. Operator discarded product. - From follow-up inspection 2024-12-12: Observed Alfredo sauce at 80F Hot Holding. As per operator, Alfredo sauce at line for 38 minutes prior to inspection. Inspector explained process for reheating for hot holding. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 12/12/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/11/2024
High Priority
2
Intermediate
6
Basic
9
Total
17
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles of all reach in coolers and reach in freezers soiled throughout kitchen. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent heavily soiled with dust in kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks on prep table next to stove.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave soiled.
- 36-62-4:Basic - Light not functioning. Observed light burnt out in freezer storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of pizza oven heavily soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor near mop sink.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wiping cloth in use stored on top of prep table.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed alfredo sauce (128F - Hot Holding) at steam table, as per employee for over 4 hours. Operator discarded product.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed alfredo sauce (128F - Hot Holding) at steam table, as per employee for over 4 hours. Operator discarded product.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled in kitchen area.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Grailis Viera no employee training hired December 2023.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Thalia Marreno hired less than one month.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink next to pizza oven. Employee provided soap. **Corrected On-Site**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser broken at hand sink next to pizza oven.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand sink next to triple sink. Operator turned hot water on. **Corrected On-Site**
Food safety inspection conducted on 10/11/2024 revealed 17 total violations (2 high priority, 6 intermediate, 9 basic).