JC PIZZERIA LLC
11865 SW 26 ST STE C-45
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed by the hand sink located by ware washing area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed hanged on oven door handle.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of preparation cooler at cook line soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed on 4 door reach in cooler located at prep area.
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Can opener soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink located at front counter. Repeat Violation
Food safety inspection conducted on 2/25/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed prep cooler lids in disrepair. Warning - From follow-up inspection 2024-12-06: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Warning - From follow-up inspection 2024-12-06: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. 4 door Reach in cooler located across from the ice machine. Warning - From follow-up inspection 2024-12-06: **Time Extended**
- 14-14-4:Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Observed Nonfood-grade basting brush used to spread oil and butter. Warning - From follow-up inspection 2024-12-06: **Time Extended**
Food safety inspection conducted on 12/6/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed prep cooler lids in disrepair. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 4 door Reach in cooler located across from the ice machine. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the prep cooler located at front counter observed sliced tomatoes (45F - Cold Holding); fresh garlic in oil (48F - Cold Holding), containers were stored in double inserts, as per employee out of temperature less than 1 hour, instructed employee to placed ice under food containers to rapidly cool. Observed ham (50 F - Cold Holding); cheese (51F - Cold Holding); cheese (51F - Cold Holding); ham (51F - Cold Holding); raw steak (51F - Cold Holding), as per employee they refilled all these food product in the cooler less than 4 hours ago, instructed employee to transferred food to another working cooler. **Corrective Action Taken** Warning
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee unable to answer basic cold holding hot holding temperatures. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a hose connected to the hand wash sink faucet, hand wash sink located next to the three compartment sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel available at hand wash sink located at front counter. Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed Nonfood-grade basting brush used to spread oil and butter. Warning
Food safety inspection conducted on 9/23/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 5/17/2024
High Priority
2
Intermediate
0
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed hoods soiled with grease accumulation. Observed gasket soiled at preparation reach in cooler.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank not secured at front counter.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen.
- 36-36-4:Basic - Ceiling tile missing. Observed hole in ceiling tile by fryer area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at kitchen entrance.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food inside reach in cooler not segregated.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handling food wearing jewelry.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in cooler across from pizza oven.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth by coffee station.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching register and handle money then serving pizza with no hand washing. Coached operator on correct procedures.Repeat Violation Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed ham stored inside thank you bag at reach in cooler by kitchen entrance. Coached operator on the correct procedures.
Food safety inspection conducted on 5/17/2024 revealed 13 total violations (2 high priority, 0 intermediate, 11 basic).
Inspection on 3/29/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket's soiled.
- 31B-04-4:Basic - Observed no handwashing sign provided at a hand sink used by food employees, located at coffee station.
- 22-16-4:Basic - Observed reach-in cooler interior have accumulation of soil residues, located at front counter.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen utensils stored inside the hand sink, located near three compartment sink. Employee removed items. Corrected On-Site
Food safety inspection conducted on 3/29/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. RIC located in front of the ice machine gasket torn. - From follow-up inspection 2023-08-14: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall underneath the hand wash sink located by the three compartment sink. - From follow-up inspection 2023-08-14: **Time Extended**
Food safety inspection conducted on 8/14/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/4/2023
High Priority
3
Intermediate
5
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. RIC located in front of the ice machine gasket torn.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Tomato sauce in a bucket stored on the floor by the front counter.
- 36-24-5:Basic - Hole in or other damage to wall. Wall underneath the hand wash sink located by the three compartment sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. RIC located in front of the ice machine interior soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. RIC located in front of the ice machine.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of ibuprofen stored on shelves above the hand sink by the three compartment sin, near clean equipments, food container.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler located in front of the ice machine observed raw steak over cheese.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the RIC located in the pizza station observed cheese (50F - Cold Holding); cheese (51F - Cold Holding); tomato sauce (51F - Cold Holding); in the reach in cooler next to the steam table observed cut tomatoes (47F - Cold Holding) as per owner for less than 4 hours. Employee place food in ice for a rapid cool. **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form for operator. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In HWS located the coffee station.
- 31B-03-4:Intermediate - No soap provided at handwash sink. HWS located next to the three compartment sink.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer basic the hot holding temperature. Coached operator ob basic food code temperatures. Corrected On-Site
Food safety inspection conducted on 8/4/2023 revealed 13 total violations (3 high priority, 5 intermediate, 5 basic).