JC PIZZERIA LLC
11865 SW 26 ST STE C-45
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed by the hand sink located by ware washing area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed hanged on oven door handle.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of preparation cooler at cook line soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed on 4 door reach in cooler located at prep area.
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Can opener soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink located at front counter. **Repeat Violation**
Food safety inspection conducted on 2/25/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed prep cooler lids in disrepair. **Warning** - From follow-up inspection 2024-12-06: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. **Warning** - From follow-up inspection 2024-12-06: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. 4 door Reach in cooler located across from the ice machine. **Warning** - From follow-up inspection 2024-12-06: **Time Extended**
- 14-14-4:Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Observed Nonfood-grade basting brush used to spread oil and butter. **Warning** - From follow-up inspection 2024-12-06: **Time Extended**
Food safety inspection conducted on 12/6/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed prep cooler lids in disrepair. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 4 door Reach in cooler located across from the ice machine. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the prep cooler located at front counter observed sliced tomatoes (45F - Cold Holding); fresh garlic in oil (48F - Cold Holding), containers were stored in double inserts, as per employee out of temperature less than 1 hour, instructed employee to placed ice under food containers to rapidly cool. Observed ham (50 F - Cold Holding); cheese (51F - Cold Holding); cheese (51F - Cold Holding); ham (51F - Cold Holding); raw steak (51F - Cold Holding), as per employee they refilled all these food product in the cooler less than 4 hours ago, instructed employee to transferred food to another working cooler. **Corrective Action Taken** **Warning**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee unable to answer basic cold holding hot holding temperatures. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a hose connected to the hand wash sink faucet, hand wash sink located next to the three compartment sink. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel available at hand wash sink located at front counter. **Warning**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed Nonfood-grade basting brush used to spread oil and butter. **Warning**
Food safety inspection conducted on 9/23/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).