JB'S RESTO
18138 NW 2 AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 8/22/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing equipment in the middle compartment. Educated operator how to properly set up 3 compartment sink and to rewash and sanitize the pots and pans properly. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the front counter. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage rack soiled. Observed reach in cooler gaskets soiled. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple containers with old labels in the reach in cooler dated back to July 6, as per operator items were cooked yesterday. Operator placed new labels on the containers.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service items stored on the floor by the bathroom. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the handwashing sink and 3 compartment sink. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken in sauce (127F - Hot Holding) stored in the steam table for less than 3 hours, as per operator. Operator reheated item. **Corrective Action Taken** Repeat Violation
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200+ppm), operator remade Triple Sink (Chlorine 100ppm). Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in the handwashing sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. Operator placed new roll. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. In the kitchen and front counter.
Food safety inspection conducted on 8/22/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip top reach in cooler with ambient temperature of 61F. Warning - From follow-up inspection 2024-03-28: On 03/28/2024 at the time of the callback inspection Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip top reach in cooler with ambient temperature of 61F. Warning No potentially hazardous food was stored inside the reach in cooler. Waiting for technician. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. Warning - From follow-up inspection 2024-03-28: On 03/28/2024 at the time of the callback inspection wall soiled by cooking equipments. **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Throughout the kitchen. Warning - From follow-up inspection 2024-03-28: On 03/28/2024 at the time of the callback inspection observed grease under cooking equipments. **Time Extended**
Food safety inspection conducted on 3/28/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/27/2024
High Priority
4
Intermediate
3
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip top reach in cooler with ambient temperature of 61F. Warning
- 08B-38-4:Basic - Food stored on floor. Observed bottles of vinegar stored on the floor. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the door handle of the oven. Operator removed. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed all handwashing sinks with no sign. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage rack shelves soiled. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed paper towel stored on the floor. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm) in use at the front counter, operator remade Sanitizer Bucket (Chlorine 100ppm). Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Throughout the kitchen. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 live flies flying lying on a shelve with closed bottles of sauces and cooking equipment under the prep table. Admin Complaint
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cut cabbage stored inside a thank you bag in the reach in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (58F - Cold Holding); cooked turkey (62F - Cold Holding); pickliz (57F - Cold Holding); whole fish (57F - Cold Holding) stored inside the flip top reach in cooler since 11AM, as per operator. Advised operator to place items into another reach in cooler. **Corrective Action Taken** Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice and peas (125F - Hot Holding) stored on top of the stove. Advised operator to reheat items. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the handwashing sink in the kitchen. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the handwashing sink in the kitchen. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator states they use time as a public health with lettuce, tomatoes and pickliz. Does not have time marking or written procedures. Operator also has more food items inside the reach in cooler that requires cold holding temperatures. Warning
Food safety inspection conducted on 3/27/2024 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).
Inspection on 12/21/2023
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not easily cleanable and absorbent. Warning - From follow-up inspection 2023-12-21: Observed ceiling tiles not easily cleanable and absorbent. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign on the both sinks located at kitchen area. Warning - From follow-up inspection 2023-12-21: Observed no handwashing sign on the both sinks located at kitchen area. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in prep table by the door soiled. Observed soiled hood filters above cookline. Warning - From follow-up inspection 2023-12-21: Observed gaskets in prep table by the door soiled. Observed soiled hood filters above cookline. **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked turkey and cooked goat thawing at room temperature on top kitchen prep counter. Warning - From follow-up inspection 2023-12-21: Observed cooked turkey thawing at room temperature on top kitchen prep counter. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the 3 compartment sink and prep table soiled. Warning - From follow-up inspection 2023-12-21: Observed wall behind the 3 compartment sink and prep table soiled. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside mop bucket in the back and bathroom. Warning - From follow-up inspection 2023-12-21: Observed mop inside mop bucket in the back and bathroom. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a bucket with salt and water with no label. Observed rice, lentils, and black beans with no labels in the back storage room. Warning - From follow-up inspection 2023-12-21: Observed a bucket with salt and water with no label. Observed rice, lentils, and black beans with no labels in the back storage room. **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under fryers and oven soiled and under reach in cooler prep table. Warning - From follow-up inspection 2023-12-21: Observed floor under fryers and oven soiled and under reach in cooler prep table. **Time Extended**
Food safety inspection conducted on 12/21/2023 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 10/19/2023
High Priority
2
Intermediate
5
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not easily cleanable and absorbent. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign on the both sinks located at kitchen area. Warning
- 27-10-4:Basic - No hot running water at mop sink. Observed mop sink with only a cold water valve. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in prep table by the door soiled. Observed soiled hood filters above cookline. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed metal pans not inverted, operator stored properly. Corrected On-Site Warning
- 29-20-5:Basic - Standing water or very slow draining water or not draining in handwash sink, three-compartment sink, or mop sink. Observed mop sink not functional, water doesn't drain when water is turned on. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked turkey and cooked goat thawing at room temperature on top kitchen prep counter. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the 3 compartment sink and prep table soiled. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside mop bucket in the back and bathroom. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a bucket with salt and water with no label. Observed rice, lentils, and black beans with no labels in the back storage room. Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under fryers and oven soiled and under reach in cooler prep table. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed goat (65F - Cold Holding) on the prep table, and chicken (51F - Cold Holding) inside reach in cooler. As per operator food is being thawed at room temperature on top of prep table and then placed into reach in coolers. Food items were removed from reach in freezer approximately 10am. Operator placed inside reach in cooler. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (79F - Hot Holding) on top of reach in cooler holding at room temperature. As per operator items were made at 11:30am. Advise to place into each in cooler. Observed chicken (111F - Hot Holding) in the steam table, asked operator to reheat item to 165F and above. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken** Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Mary Josee hired more than 60 days with no training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Employees signed during the time of the inspection. Corrected On-Site Warning
- 16-37-1:Intermediate - Observed no chemical chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Food safety inspection conducted on 10/19/2023 revealed 18 total violations (2 high priority, 5 intermediate, 11 basic).