JASS KITCHEN
190 NE 46 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
3
Basic
12
Total
16
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at bar area.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl stored inside sugar container at storage dry area. Operator removed during inspection. **Corrected On-Site**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed brown cutting board at preparation area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage container stored inside reach in cooler at kitchen. Operator removed during inspection. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees with no hair restraints while preparing food at kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed a box with watermelon stored on floor at walk in cooler. Operator relocated 6 inches above floor. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in room temperature 85°F standing water at kitchen area. Operator stored utensils in a dry container with no water. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Operator started cleaning gaskets. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on containers with food inside at walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet cloth at preparation area at kitchen. Operator stored inside sanitizing solution bucket. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil squeeze bottles at preparation area not labeled. Observed salt stored inside container not labeled at grill area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef kabobs stored over cooked lamb at reach in cooler at preparation area across stove. Operator relocated correctly. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed heavily food residues at hand sink at kitchen also observed hand sink with plates stored inside at bar area. Operator removed during inspection. **Corrected On-Site**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand sink at kitchen. Operator provided paper towel during inspection. **Corrected On-Site**
Food safety inspection conducted on 1/15/2025 revealed 16 total violations (1 high priority, 3 intermediate, 12 basic).
Inspection on 9/24/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on the floor at storage area. Employee stored cooking oil container six inches above the floor. **Corrected On-Site** **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to mop sink outside.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two treated faucets no vacuum breaker at mop sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed colander stored inside hand wash sink at kitchen. Employee removed colander from inside hand wash sink. **Corrected On-Site**
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets inside kitchen. - From follow-up inspection 2024-08-28: Observed soiled reach in coolers gaskets inside kitchen. **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).