JASS KITCHEN
190 NE 46 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
3
Basic
12
Total
16
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at bar area.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl stored inside sugar container at storage dry area. Operator removed during inspection. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed brown cutting board at preparation area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage container stored inside reach in cooler at kitchen. Operator removed during inspection. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees with no hair restraints while preparing food at kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed a box with watermelon stored on floor at walk in cooler. Operator relocated 6 inches above floor. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in room temperature 85°F standing water at kitchen area. Operator stored utensils in a dry container with no water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Operator started cleaning gaskets. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on containers with food inside at walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet cloth at preparation area at kitchen. Operator stored inside sanitizing solution bucket. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil squeeze bottles at preparation area not labeled. Observed salt stored inside container not labeled at grill area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef kabobs stored over cooked lamb at reach in cooler at preparation area across stove. Operator relocated correctly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed heavily food residues at hand sink at kitchen also observed hand sink with plates stored inside at bar area. Operator removed during inspection. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand sink at kitchen. Operator provided paper towel during inspection. Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 16 total violations (1 high priority, 3 intermediate, 12 basic).
Inspection on 9/24/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on the floor at storage area. Employee stored cooking oil container six inches above the floor. Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to mop sink outside.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two treated faucets no vacuum breaker at mop sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed colander stored inside hand wash sink at kitchen. Employee removed colander from inside hand wash sink. Corrected On-Site
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets inside kitchen. - From follow-up inspection 2024-08-28: Observed soiled reach in coolers gaskets inside kitchen. **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/18/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container on kitchen floor. Also, observed a bag of potatoes stored on walk in cooler floor. Operator removed everything from floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets inside kitchen.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up inside bar. Operator stored spoons faces down. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugar containers unlabeled inside kitchen. Operator labeled containers. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef on top ice cream inside reach in freezer by three compartment sink. Operator stored products correctly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled over dishwashing machine. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 6/18/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Plastic containers with cook oil and bag of rice. Located near three compartment sink.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Utensils.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 6/4/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk container of sugar. Operator removed bowl. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Oil on floor on cook line. Operator put boxes on shelf.Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar on cook line. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events **Corrective Action Taken**
Food safety inspection conducted on 2/20/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).