DirtyFLRestaurant Inspection Data

JASMINE SUSHI & THAI CUISINE

1429 SW 107 AVE

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing area at washing area. Repeat Violation
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored with the food-contact surface up at prep area. Operator properly inverted spoons. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers not inverted on shelve across cook line. Operator properly inverted. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed cold water handle leaking at mop sink. Repeat Violation

Inspection Date: 8/27/2024

  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet handle at mop sink. Repeat Violation Warning - From follow-up inspection 2024-08-27: Observed Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet handle at mop sink. **Time Extended**

Inspection Date: 8/23/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls inside sushi rice and flour containers at storage area. Employee removed the bowls. Corrected On-Site Warning
  • 40-04-4:Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Observed employee mouth wash stored on dry storage at kitchen, employee removed the item. Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed at dish washing area. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen hand sink. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet handle at mop sink. Repeat Violation Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cream cheese (54F - Cold Holding); raw chicken (50F - Cold Holding); spring mix (52F - Cold Holding); half and half (53F - Cold Holding) inside walk in cooler. As per manager for more than 4 hrs. Manger discarded the products. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (54F - Cold Holding); raw chicken (50F - Cold Holding); spring mix (52F - Cold Holding); half and half (53F - Cold Holding) inside walk in cooler. As per manager for more than 4 hrs. Manger discarded the products. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label at washing area. Warning

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8613185

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed on preparation table across cook line. Employee removed the towel. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled across grill.
  • 33-16-4:Basic - Open dumpster lid.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink inside prep reach in cooler. Manager removed the drink. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on preparation table across cook line. Employee removed the towels. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle Observed water leaking from handle in mop sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed inside reach in cooler across cook line. Employee removed the medicine. Corrected On-Site

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8352236

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in dishwasher area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in kitchen area. Corrected On-Site
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed in kitchen area, employee discarded. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen area.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 0ppm. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form during inspection.

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(373 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:Closed
Friday:12:00 – 10:00 PM
Saturday:12:00 – 10:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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