JASMINE SUSHI & THAI CUISINE
1429 SW 107 AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing area at washing area. Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored with the food-contact surface up at prep area. Operator properly inverted spoons. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers not inverted on shelve across cook line. Operator properly inverted. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed cold water handle leaking at mop sink. Repeat Violation
Food safety inspection conducted on 3/26/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet handle at mop sink. Repeat Violation Warning - From follow-up inspection 2024-08-27: Observed Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet handle at mop sink. **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/23/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls inside sushi rice and flour containers at storage area. Employee removed the bowls. Corrected On-Site Warning
- 40-04-4:Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Observed employee mouth wash stored on dry storage at kitchen, employee removed the item. Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at dish washing area. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen hand sink. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet handle at mop sink. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cream cheese (54F - Cold Holding); raw chicken (50F - Cold Holding); spring mix (52F - Cold Holding); half and half (53F - Cold Holding) inside walk in cooler. As per manager for more than 4 hrs. Manger discarded the products. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (54F - Cold Holding); raw chicken (50F - Cold Holding); spring mix (52F - Cold Holding); half and half (53F - Cold Holding) inside walk in cooler. As per manager for more than 4 hrs. Manger discarded the products. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label at washing area. Warning
Food safety inspection conducted on 8/23/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 4/30/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed on preparation table across cook line. Employee removed the towel. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled across grill.
- 33-16-4:Basic - Open dumpster lid.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink inside prep reach in cooler. Manager removed the drink. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on preparation table across cook line. Employee removed the towels. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle Observed water leaking from handle in mop sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed inside reach in cooler across cook line. Employee removed the medicine. Corrected On-Site
Food safety inspection conducted on 4/30/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in dishwasher area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in kitchen area. Corrected On-Site
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed in kitchen area, employee discarded. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen area.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 0ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form during inspection.
Food safety inspection conducted on 2/15/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).