JAMA
9612 FOUNTAINEBLEAU BLVD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women bathroom door not self closing.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing and not sanitizing stage. Coached employee on proper ware washing and provided operator with poster to add in the 3 compartment sink sink area. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Observed chlorine sanitizer next to rear door entrance area.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at dry storage area.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all throughout at kitchen cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on the wall behind 3 compartment sink sink.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb at kitchen preparation area not vacuum breaker installed.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored at handwashing sink next to 3 compartment sink. Staff removed containers Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed cleaned sanitized cooking pots stored over rusted shelved under preparation table at kitchen.
Food safety inspection conducted on 3/7/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/19/2023
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors located at women's restroom.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed, dated October 1, 2023.
- 14-13-4:Basic - Food-contact/non food contact surface not smooth and easily cleanable. Observed clean pots stored on rusted shelves in kitchen area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at kitchen area.
- 25-05-4:Basic - Single-service articles improperly stored. Observed in front area storage closet single serve lids stored on floor.
- 36-02-5:Basic - Unsealed concrete floor in food preparation located throughout kitchen.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed in cut lettuce container in reach in cooler.p next to front counter.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer raw frozen chicken stored over bagged tostones. Manager began removing during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in rear reach in cooler pasta (65F - Cold Holding); pork (46F - Cold Holding) due to being placed on top a hot container of shredded pork prepared recently and placed into reach in cooler for cooling. Employee removed and placed into freezer for rapid cooling. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms printed and provided, employees in the process of reading and signing. **Corrective Action Taken**
Food safety inspection conducted on 12/19/2023 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).