JAMA
9612 FOUNTAINEBLEAU BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women bathroom door not self closing.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing and not sanitizing stage. Coached employee on proper ware washing and provided operator with poster to add in the 3 compartment sink sink area. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Observed chlorine sanitizer next to rear door entrance area.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at dry storage area.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all throughout at kitchen cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on the wall behind 3 compartment sink sink.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb at kitchen preparation area not vacuum breaker installed.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored at handwashing sink next to 3 compartment sink. Staff removed containers **Corrected On-Site**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed cleaned sanitized cooking pots stored over rusted shelved under preparation table at kitchen.
Food safety inspection conducted on 3/7/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).