DirtyFLRestaurant Inspection Data

JAM ROCK CUISINE

12560 SW 88 ST

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 1/17/2025

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 87° F on preparation table at kitchen area. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on unit next to 3 compartment sink.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm); Triple Sink (Quaternary 200ppm) Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ackee (122F - Hot Holding) on steam table, as per employee less than 2 hours.

Inspection Date: 10/1/2024

  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at rear of kitchen next to three compartment sink. Warning - From follow-up inspection 2024-10-01: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at rear reach in freezers raw oxtails stored over raw fish. Warning - From follow-up inspection 2024-10-01: **Time Extended**

Inspection Date: 8/2/2024

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at cook line stored in standing water of 87F. Chef placed onto stove to reheat. **Corrective Action Taken** Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at rear of kitchen next to three compartment sink. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at rear reach in freezers raw oxtails stored over raw fish. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired for Shereena Chang 3/10/2024. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in coolers at cook line as well as at standing cooler next to three compartment sink. Operator began to place date labels. **Corrective Action Taken** Warning

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8627687

  • N/A:No Violations Were Observed

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8480307

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container stored in kitchen unit. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Maurice C,Hyacinth W, Denis H. As per operator all working at the establishment for more than two months. Warning

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8479955

  • N/A:No Violations Were Observed

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8358265

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense flour from bulk bin. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed rice scoop handle broken. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above cooked jerk chicken located in the prep reach in cooler. Corrected On-Site Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed no hot water at the establishment at the time of the inspection, water temperature at approximately 85°F. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(380 reviews)

Price Level

$

Opening Hours

Monday:Closed
Tuesday:11:00 AM – 7:00 PM
Wednesday:11:00 AM – 7:00 PM
Thursday:11:00 AM – 7:00 PM
Friday:11:00 AM – 8:00 PM
Saturday:11:00 AM – 8:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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