JAGUAR CEVICHE SPOON BAR & LATAM GRILL
3067 Grand Avenue
Miami, Florida, 33133
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of cooked corn kernels. Chef removed. Corrected On-Site Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored in container of tasting spoons at prep line. Chef removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of sugar at dessert prep area. Chef removed. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle of oil, water and vinegar at cook and prep lines not labeled. Chef labeled bottles during inspection. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at walk in cooler cooked beef (57F - Cooling). As per label from the night before. Chef removed to segregate. **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at Bar Dishwasher (Chlorine 0ppm). Advised operator to utile main dish machine for all bar dishes.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sink next to dish machine used as a dump sink with food residue inside. Chef removed and cleaned sink. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand sink next to rear prep table. Employee repaired. Corrected On-Site
Food safety inspection conducted on 2/24/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
1
Basic
7
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in reach in cooler in a container of ceviche base. Operator removed. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 reduced oxygen packaged tunas not removed from packaging to thaw in walk in cooler. Chef began to cut open packages during inspection. **Corrective Action Taken**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour, handle of scoop in flour.
- 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at prep sink of kitchen, raw shrimp thawing in standing water. Employee removed and placed into walk in cooler. Corrected On-Site
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Observed discarded cardboard boxes.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink Triple Sink (Quaternary 500ppm). Observed diluted solution Triple Sink (Quaternary 400ppm) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator removed and cleaned during inspection. Corrected On-Site
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed at bar area. Operator removed and stored outside.
Food safety inspection conducted on 8/23/2024 revealed 10 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/4/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the front counter. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed in the storage area by the standing reach in freezer, by the mop sink. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed at the cookline. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed for the female bathroom. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm for the bar unit., operator called service technician,utensils will be washed rinse and sanitized in the main kitchen unit. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer handle dirty dishes then handled clean sanitized dishes without washing hands. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees at the time of the inspection. Warning
Food safety inspection conducted on 4/4/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 10/25/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed for the food containers stored above 3 compartment sink.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed for both back doors. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed for the bulk flour bin. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the prep counter. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the back door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of encrusted food debris. Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the ceviche. Repeat Violation
Food safety inspection conducted on 10/25/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).