JAGUAR CEVICHE SPOON BAR & LATAM GRILL
3067 Grand Avenue
Miami, Florida, 33133
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of cooked corn kernels. Chef removed. **Corrected On-Site** **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored in container of tasting spoons at prep line. Chef removed. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of sugar at dessert prep area. Chef removed. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle of oil, water and vinegar at cook and prep lines not labeled. Chef labeled bottles during inspection. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at walk in cooler cooked beef (57F - Cooling). As per label from the night before. Chef removed to segregate. **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at Bar Dishwasher (Chlorine 0ppm). Advised operator to utile main dish machine for all bar dishes.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sink next to dish machine used as a dump sink with food residue inside. Chef removed and cleaned sink. **Corrected On-Site**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand sink next to rear prep table. Employee repaired. **Corrected On-Site**
Food safety inspection conducted on 2/24/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
1
Basic
7
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in reach in cooler in a container of ceviche base. Operator removed. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 reduced oxygen packaged tunas not removed from packaging to thaw in walk in cooler. Chef began to cut open packages during inspection. **Corrective Action Taken**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour, handle of scoop in flour.
- 33-16-4:Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at prep sink of kitchen, raw shrimp thawing in standing water. Employee removed and placed into walk in cooler. **Corrected On-Site**
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Observed discarded cardboard boxes.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink Triple Sink (Quaternary 500ppm). Observed diluted solution Triple Sink (Quaternary 400ppm) **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator removed and cleaned during inspection. **Corrected On-Site**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed at bar area. Operator removed and stored outside.
Food safety inspection conducted on 8/23/2024 revealed 10 total violations (1 high priority, 1 intermediate, 7 basic).