ISLANDER BAR & GRILL
Arrivals
Florida, 33266
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
1
Basic
9
Total
10
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.observed reach in cooler doors soiled
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled throughout the establishment. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor underneath equipment with heavy soiled **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside oven with heavy soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers located in the storage shelf. **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rus.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with heavy soiled throughout the establishment. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar area hand washing sink use as a dump sink. **Repeat Violation**
Food safety inspection conducted on 1/23/2025 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen area ceiling soiled.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Mahi on reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package employee removed them **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled behind equipments. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen prep cooler soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout the establishment soiled **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar, rice with no label.
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 04/15/24
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bar hand washing sink located at the bar area use as a dump sink.
Food safety inspection conducted on 9/24/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).