ISLA DEL MAR CAFETERIA
1800 NW 24 AVE
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/3/2025
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed front reach in cooler with soiled interior.
Inspection Date: 10/7/2024
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line soiled.
Inspection Date: 5/1/2024
Inspection #: Visit ID: 8558509
- N/A:No Violations Were Observed
Inspection Date: 5/1/2024
Inspection #: Visit ID: 8559174
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Wooden cutting board in kitchen.
- 36-22-4:Basic - Floor area(s) covered with standing water. In front of chest freezer by bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on table under cutting board in kitchen.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Potato bags reused for storing raw chicken in freezer.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in drain near prep sink.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink at front counter.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over fries in reach in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef on counter on cook line 63F, per operator 1 hour, placed in freezer during inspection. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans on counter 82F, for 1 hour per operator, placed in freezer at time of inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back side of slicer blade and inside of blade guard soiled.
Inspection Date: 11/27/2023
Inspection #: Visit ID: 8363180
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Additional Information
Contact Information
Phone: (786) 317-7145
Google Rating
★★★★½ (4.5/5)
(200 reviews)Price Level
$$
Opening Hours
Monday:8:00 AM – 10:00 PM
Tuesday:8:00 AM – 10:00 PM
Wednesday:8:00 AM – 10:00 PM
Thursday:8:00 AM – 10:00 PM
Friday:8:00 AM – 10:00 PM
Saturday:8:00 AM – 10:00 PM
Sunday:8:00 AM – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0