DirtyFLRestaurant Inspection Data

ISLA DEL MAR CAFETERIA

1800 NW 24 AVE

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/3/2025

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed front reach in cooler with soiled interior.

Inspection Date: 10/7/2024

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line soiled.

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8558509

  • N/A:No Violations Were Observed

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8559174

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Wooden cutting board in kitchen.
  • 36-22-4:Basic - Floor area(s) covered with standing water. In front of chest freezer by bar.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on table under cutting board in kitchen.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Potato bags reused for storing raw chicken in freezer.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in drain near prep sink.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink at front counter.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over fries in reach in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef on counter on cook line 63F, per operator 1 hour, placed in freezer during inspection. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans on counter 82F, for 1 hour per operator, placed in freezer at time of inspection. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back side of slicer blade and inside of blade guard soiled.

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8363180

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(200 reviews)

Price Level

$$

Opening Hours

Monday:8:00 AM – 10:00 PM
Tuesday:8:00 AM – 10:00 PM
Wednesday:8:00 AM – 10:00 PM
Thursday:8:00 AM – 10:00 PM
Friday:8:00 AM – 10:00 PM
Saturday:8:00 AM – 10:00 PM
Sunday:8:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0