INTERNATIONAL HOUSE OF PANCAKES 36-#102
1425 Southeast Federal Highway
Florida, 34994
Martin County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/19/2025
High Priority
3
Intermediate
0
Basic
10
Total
13
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled at cook line
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on top of ice machine. Operator inverted bucket. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom corner of back door
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in dish area near floor drains.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked near drain in dish area
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of cook line
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of prep table at wait station. Operator properly placed bucket. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed chicken tenders stored not covered inside reach in freezer on cook line. Operator placed lid Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found. Observed 3 live flying insects flying in dish area near floor drain. Observed 5 live flying insects flying in back prep area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over cooked bacon inside reach in cooler on cook line.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink in back area.
Food safety inspection conducted on 2/19/2025 revealed 13 total violations (3 high priority, 0 intermediate, 10 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles of reach in cooler in front of cook line soiled.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler in front of cook line soiled. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed container of frozen chicken tenders not covered inside of reach in freezer in front of cook line. Operator covered product. Corrected On-Site
Food safety inspection conducted on 10/8/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in coolers.
Food safety inspection conducted on 2/21/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/16/2023
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled, located in the cook line. Operator cleaned it. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored no inverted. Operator removed it and stored it in a propped manner. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach cooler gaskets torn, located in the cook line.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water near the dishwasher machine.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed a couple of floor tiles in disrepair, in front of the dishwasher machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled, located at cook line, observed soiled reach in cooler gaskets, located at cook line.
- 08B-12-5:Basic - Stored food not covered. Observed ice cream no covered. Operator covered the ice cream. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind reach in cooler located at cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on top of preparation area table, employee removed it and placed in the sanitizer bucket. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped tomatoes (46F - Cold Holding), stored in the stem table located in the cook line. As per operator for less than 2 hours. Operator placed the tomatoes inside walk in cooler to rapidly cool. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed standing head mixer soiled, located at preparation area, employee cleaned it on site. Corrected On-Site
Food safety inspection conducted on 11/16/2023 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Additional Information
Contact Information
Google Rating
★★★½☆ (3.8/5)
(1,423 reviews)Price Level
$
Opening Hours
Monday:6:00 AM – 11:00 PM
Tuesday:6:00 AM – 11:00 PM
Wednesday:6:00 AM – 11:00 PM
Thursday:6:00 AM – 11:00 PM
Friday:6:00 AM – 12:00 AM
Saturday:Open 24 hours
Sunday:12:00 AM – 11:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
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Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Last Enriched At: 5/14/2025