DirtyFLRestaurant Inspection Data

INKA NIKKEI

14697 SW 104 ST

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10849105

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. Warning - From follow-up inspection 2025-05-30: Still observed at back exit door. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vent above dishwasher soiled with an accumulation of dust. Warning - From follow-up inspection 2025-05-30: Still observed vent above dishwasher soiled with an accumulation of dust. **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled at dry storage area. Also observed container of salt not labeled at front counter. Warning - From follow-up inspection 2025-05-30: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of milk in reach in cooler at front counter not labeled. Also observed assorted desserts at front counter not labeled. Warning - From follow-up inspection 2025-05-30: **Time Extended**

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10847805

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed container of soy sauce stored on the floor in dry storage area. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives and spatulas stored in between wall and table next to dishwasher. Operator removed utensils and placed in three compartment sink to be washed and sanitized. **Corrective Action Taken** Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored omitting on oven door handles. Operator removed and placed in three compartment sink to be cleaned. **Corrective Action Taken** Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vent above dishwasher soiled with an accumulation of dust. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table in kitchen area. Operator removed wiping cloth. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled at dry storage area. Also observed container of salt not labeled at front counter. Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no letter of parasite destruction for corvina and mahi mahi. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (56F - Cold Holding) in reach in cooler in kitchen area. As per operator since yesterday 05/28. Operator segregated to be discarded. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (56F - Cold Holding) in reach in cooler in kitchen area. As per operator since yesterday 05/28. Operator segregated to be discarded. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of milk in reach in cooler at front counter not labeled. Also observed assorted desserts at front counter not labeled. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can in front of handwashing sink next to three compartment sink. Operator moved garbage can. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to three compartment sink being used as a dump sink. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing next to dry storage area. Operator provided paper towels. Also observed no paper towels at handwashing sink at front counter. Operator provided paper towels. Corrected On-Site Warning

Inspection Date: 3/4/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with large accumulation of dust.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two employee cell phones stored on prep table by service window across from cook line.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in walk in cooler.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between prep tables across from cook line. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in dry storage area soiled with accumulation of food debris and grease.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at prep tables across from cookline. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Observed container or flour and sugar not labeled in dry storage area. Also observed a container of brown sugar not labeled at front counter.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces in walk in cooler. Operator stored properly. Also observed raw beef stored over pasta in walk in cooler. Operator stored properly. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler. Operator stored by proper minimum cooking temperature. Corrected On-Site Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (112F - Hot Holding) in warmer next to dry storage area in rear kitchen. As per operator for 2 hours. Operator increased the heat to warmer. Also observed cooked chicken (114F - Hot Holding) across from oven As per operator for 1 hour. Operator began reheating chicken in the oven. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue in handwashing sink next to dry storage area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to dishwashing machine. Operator provided paper towels. Also observed no paper towels at handwashing sink at front counter. Operator provided paper towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing machine at front counter. Operator provided soap. Corrected On-Site

Inspection Date: 12/6/2024

  • N/A:No Violations Were Observed

Inspection Date: 12/5/2024

  • 08B-38-4:Basic - Food stored on floor. Observed at rear of kitchen, 5 plastic gallons of cooking oil stored on the floor. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front counter ice machine, handle buried in ice. Operator removed and stored upright. Corrected On-Site Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed stored between prep coolers at cook line. Operator removed and placed to be cleaned. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored on hot box door handles. Operator removed. Corrected On-Site Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at prep line coolers. Operator inverted. Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink next to dish machine. Operator tightened faucet, no more leaking. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed both mops stored in mop buckets at walk in cooler area. Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no letter of parasite destruction available for corvina and mahi mahi seafood items served raw in ceviche dishes. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler and in walk in cooler, raw shelled eggs stored over containers of shrimp, fish and cut vegetables. Operator removed and stored correctly. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at cutting board soiled. Operator cleaned during inspection. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked by wiping cloth soiled bin. Operator removed. Corrected On-Site Warning

Inspection Date: 5/28/2024

Inspection #: Visit ID: 8308009

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed for the back door.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

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Last Enriched At: 5/14/2025
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