IMPRESSIONS/RIOJA GRILLE
711 NW 72 AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed several tongs stored on oven handle, located at cooking line. During the inspection employee removed tongs. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues, located at preparation area. During the inspection employee cleaned it. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination, located at pizza station. During the inspection operator removed items and placed them correctly. **Corrected On-Site**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 86°F on the cooking line.During the inspection employee removed items and cleaned them. **Corrected On-Site**
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime inside of ice bin. **Repeat Violation** - From follow-up inspection 2024-09-24: Observed slime inside of ice bin. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing tiles on floor near warewash area. - From follow-up inspection 2024-09-24: Observed missing tiles on floor near warewash area. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer and cooler with rust on shelving. - From follow-up inspection 2024-09-24: Observed walk in freezer and cooler with rust on shelving. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed in ware wash area three compartment sink leaking. Observed multiple hand wash sinks leaking throughout establishment. - From follow-up inspection 2024-09-24: Observed in ware wash area three compartment sink leaking. Observed multiple hand wash sinks leaking throughout establishment. **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher in red zone in bakery room. - From follow-up inspection 2024-09-24: Observed fire extinguisher in red zone in bakery room. **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
2
Basic
11
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime inside of ice bin. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile in chemical storage area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils not inverted at warewash area that were clean. Chef inverted them. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef removed fish from ROP. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor drains soiled where ice dispenser is next to bakery room. Observed soiled floors in walk in freezer in bakery area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing tiles on floor near warewash area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on funnel in dryer rack **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer and cooler with rust on shelving.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed in ware wash area three compartment sink leaking. Observed multiple hand wash sinks leaking throughout establishment.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour with no name. Chef put proper name. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Tuna Poke bowl and Tuna Tostada on menu no labeled containing raw ingredients.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink in Bakery area. Manager refilled dispenser. **Corrected On-Site** **Repeat Violation**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher in red zone in bakery room.
Food safety inspection conducted on 9/23/2024 revealed 14 total violations (0 high priority, 2 intermediate, 11 basic).