IHOP 36-130
285 Northwest 3rd Street
Miami, Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on dish rack in dish area
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at reach in cooler in front of cook line and walk in cooler door Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over prep table in wait station area. Operator removed bug zapper Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at cook line Repeat Violation
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled with old food debris at cook line
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken strips stored over fries inside walk in freezer, removed from commercially processed box. Operator relocated products for proper storage Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training for Jasmine missing date of birth
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser battery dead, unable to dispense soap at hand sink near dish area
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing air freshener not labeled at dish area. Operator labeled bottle Corrected On-Site
Food safety inspection conducted on 3/7/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 10/8/2024
High Priority
5
Intermediate
1
Basic
10
Total
16
Inspection Details:
- 33-23-4:Basic - Dumpster umpster not on proper pad/nonabsorbent surface.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler gasket torn.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed under cook equipments.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout the preparation area and dishwasher area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at preparation area.
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored. Observed some boxes with single service articles stored on floor at storage area. Operator moved the boxes to a shelf. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete under grill at cook line.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed an employee touching raw eggs mix and then touching tomatoes and cheese without changing and washing hands. Manager and operator were instructed that the gloves need to be discarded and washing hands before put on new gloves. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored next to roasted beef at reach in cooler kitchen area. And raw salmon stored over pickled and juice at walk in cooler. Operator relocated the products. Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At dishwasher area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (57 F - Cold Holding) at front counter. As per operator for less than two hours. Operator added ice to ice bath for rapid cooling. **Corrective Action Taken** Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink preparation area.
Food safety inspection conducted on 10/8/2024 revealed 16 total violations (5 high priority, 1 intermediate, 10 basic).
Inspection on 3/8/2024
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in the prep reach in cooler. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then handled clean plate before washing hands and changing gloves. Employee removed plate from service and washed hands,put on clean gloves. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handled dirty dishes then handled clean sanitized dishes before washing hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prep unit:; diced tomatoes (46F - Cold Holding); shredded turkey breast (45F - Cold Holding); raw beef steak (46F - Cold Holding); raw chicken (46F - Cold Holding)as per operator about 1hr ago,operator removed to walk-in cooler for rapid cooling, unit was unplugged due to cleaning. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 3/8/2024 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like substance on ceiling vents,dry storage area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, for the prep unit. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/28/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).