IHOP
7376 Southwest 40th Street
Miami, Florida, 33155
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled with dust build up at walk in cooler. Manager cleaned it. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from grill at the front line and also at the front counter.
Food safety inspection conducted on 2/4/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled with dust build up at walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer door threshold. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign in women's bathroom in dining area. Informed owner of missing sign and he indicated he was going to purchase and post sign. **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0 ppm. Operator adjusted sanitizer chlorine container to allow sanitizer to flow to machine. Final concentration at 50 ppm. Corrected On-Site
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed line cook without knowledge of minimum cooking temperature of eggs. She stated minimum cooking temperature of scrambled fresh shell eggs is 141F. Coached employee and manager on minimum cooking temperatures.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on upper plate of soda dispensing machine. Operator cleaned and sanitized area. Corrected On-Site
Food safety inspection conducted on 8/6/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 2/14/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food employee with bracelet preparing food.
- 08B-52-4:Basic - Food stored under dripping water line. Observed chicken tender stored under dripping water from refrigerator system of the walk in freezer.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license since 10-01-23. Operator call during inspection. Confirmation number is 237470870. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary +400ppm). Operator add water to get 200ppm. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary +400ppm) next to clean dishes. Operator diluted with water and stored above shelve. Final concentration 200 ppm.Corrected On-Site Corrected On-Site
Food safety inspection conducted on 2/14/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 8/29/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle soiled, oven in front of the freezer in the kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Black cutting board attached to the cooler in front of the flat grill.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the oven soiled, oven located in the kitchen area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the hand sink located in the kitchen.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 8/29/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).