IHOP
7376 Southwest 40th Street
Miami, Florida, 33155
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled with dust build up at walk in cooler. Manager cleaned it. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from grill at the front line and also at the front counter.
Food safety inspection conducted on 2/4/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled with dust build up at walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer door threshold. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign in women's bathroom in dining area. Informed owner of missing sign and he indicated he was going to purchase and post sign. **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0 ppm. Operator adjusted sanitizer chlorine container to allow sanitizer to flow to machine. Final concentration at 50 ppm. **Corrected On-Site**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed line cook without knowledge of minimum cooking temperature of eggs. She stated minimum cooking temperature of scrambled fresh shell eggs is 141F. Coached employee and manager on minimum cooking temperatures.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on upper plate of soda dispensing machine. Operator cleaned and sanitized area. **Corrected On-Site**
Food safety inspection conducted on 8/6/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).