IHOP
7376 Southwest 40th Street
Miami, Florida, 33155
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed equipment door reach in coolers soiled across cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer. **Repeat Violation**
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. **Repeat Violation**
Food safety inspection conducted on 2/7/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/18/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 10-17-4:Basic - In-use spatulas stored in cracks between pieces of equipment at kitchen area. Manager removed it to be cleaned. **Corrective Action Taken**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink with very slow draining water at kitchen area. **Repeat Violation**
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Manager replaced light bulb. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizing solution bucket at kitchen area Sanitizer Bucket (Quaternary 00ppm). Manager prepared new solution Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw sausage at walk in freezer. Manager relocated correctly based on minimum cooking temperature. Observed raw beef stored over raw shrimp at reach in freezer at kitchen area. Manager relocated correctly. **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 500ppm). Operator prepared new sanitizer solution, Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
Food safety inspection conducted on 11/18/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).