IHOP
7376 Southwest 40th Street
Miami, Florida, 33155
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed equipment door reach in coolers soiled across cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer. Repeat Violation
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Repeat Violation
Food safety inspection conducted on 2/7/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/18/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 10-17-4:Basic - In-use spatulas stored in cracks between pieces of equipment at kitchen area. Manager removed it to be cleaned. **Corrective Action Taken**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink with very slow draining water at kitchen area. Repeat Violation
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Manager replaced light bulb. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizing solution bucket at kitchen area Sanitizer Bucket (Quaternary 00ppm). Manager prepared new solution Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw sausage at walk in freezer. Manager relocated correctly based on minimum cooking temperature. Observed raw beef stored over raw shrimp at reach in freezer at kitchen area. Manager relocated correctly. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 500ppm). Operator prepared new sanitizer solution, Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site
Food safety inspection conducted on 11/18/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 4/30/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed coffee beans and pancake batter stored on the floor in dry storage, manager placed products on shelf. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside of walk in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sink on cook line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of pancake and waffle batter containers soiled with food debris at reach in coolers on cook line.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink on cook line slow draining.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked hashed browns (49F - Cooling) as per manager cooling since previous night at walk in cooler Observed raw salmon (47F - Cold Holding) at reach in cooler at kitchen. As per manager since previous day at reach in cooler in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (47F - Cold Holding) as per manager since previous day at reach in cooler in kitchen area.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cooked hashed browns (49F - Cooling) as per manager cooling since previous night at walk in cooler.
Food safety inspection conducted on 4/30/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 4/15/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw salmon stored inside reduced oxygen packaging at 2 door reach in cooler at cook line. Discussed proper procedures with manager.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at cook line and beverage area. As per manager, signs were removed for cleaning.
- 14-12-4:Basic - Utensils in poor condition. Observed rubber spatula in disrepair.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed wrapped raw chicken stored over commercially packaged raw pork sausage at walk in freezer. Employee rearranged products. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw salmon stored inside reduced oxygen packaging at 2 door reach in cooler at cook line. Discussed proper procedures with manager.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (78F - Cold Holding) at room temperature at expo area. Manager voluntarily discarded product.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/15/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Build up of dust/debris in ice scoop holster by ice machine. Manager had items cleaned at time of inspection. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. French toast tong handle resting in product. Manager removed tongs and obtained longer tongs. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager primed machine at time of inspection. Tested at 100ppm chlorine. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside back door. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Under side of mixer head soiled with food debris. Manager cleaned at time of inspection. Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).