DirtyFLRestaurant Inspection Data

ICE CREAM 4 U

Ice Cream Road
Florida, 34748
Lake County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/14/2025

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handles soiled with grease. Behind front counter. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager provided current one during inspection. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with grease next to frying station. Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry towels next to frying station, manager discarded during inspection. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Manager certification expired Gabriel Francis Jr., 11-30-2019. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal containers with clean utensils inside handwashing sink. Manager removed and stored properly. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter. Operator provided during inspection. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled. Next to handwashing behind front counter. Manager labeled product properly. Corrected On-Site Warning

Inspection Date: 8/13/2024

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone on top of preparation table next handwashing sink. Manager removed and stored properly.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at front counter area. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils stored on standing water ( 76F ) behind preparation table . Manager discarded water and stored in dry container. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed preparation table soiled with grease at frying station.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on top preparation preparation table at front counter.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter. Manager provided paper towels during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink behind front counter. Manager provided during inspection. Corrected On-Site

Inspection Date: 5/10/2024

Inspection #: Visit ID: 8598313

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the display unit.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above whipping cream located in the prep reach in cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep unit: raw shrimp ,as per operator about 30 mins ago. (48F - Cold Holding) operator placed ice packs to promote additional cooling. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection. Repeat Violation

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8373984

  • 29-08-4:Basic - Plumbing system in disrepair. Observed hand wash sink draining slowly,ware washing area.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection.

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Last Enriched At: 5/14/2025
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