HOTEL INDIGO MIAMI BRICKELL/ ATWELL SUITES MIAMI BRICKELL
145 SW 11 STREET
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
4
Basic
5
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed by dry storage area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed mahi fish thawing inside ROP packaged. Coached operator and cut through package. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed raw shell eggs case, dessert case on floor at walk in cooler. Observed multiple cases of food on floor inside walk in freezer.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service cups on floor at hallway by walk in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon and mahi fish thawing at room temperature at 26F, operator placed inside reach in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
- 16-37-1:Intermediate - Expired quaternary chemical test kit on 06-2022 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at none of the hand washing sink, employee replaced. Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler with 700 BTU no certificate provided. Repeat Violation
Food safety inspection conducted on 1/27/2025 revealed 10 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - From follow-up inspection 2024-08-01: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection 2024-08-01: **Time Extended**
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed two boilers with 700,000 btu. No boiler certificate provided during inspection. Establishment is still trying to get them certified. - From follow-up inspection 2024-08-01: **Time Extended**
Food safety inspection conducted on 8/1/2024 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
3
Basic
4
Total
10
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot and pans not inverted on shelf above cook line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle inside rice container touching product.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 70F at first floor by dishwasher machine. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in coolers throughout kitchen. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves to start preparation and no hand washed prior. Coached employee on correct procedures and employee washed hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cherry tomatoes (70F - Cold Holding) on top of reach in cooler, as per operator he had product out for approximately 1 hour prior. Operator placed inside reach in cooler for rapid cooling. **Corrective Action Taken**
- 16-37-1:Intermediate - Expired quaternary chemical test kit on 06-15-2022 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand washing sink by 3 compartment, operator removed. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler with 700 BTU no certificate provided. Repeat Violation
Food safety inspection conducted on 8/1/2024 revealed 10 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator cut fish bags open. **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler across from cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in walk in cooler soiled. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time of the inspection observed Chef Marta Tang, missing manager certificate. As per management chef has been employed at establishment since December 2023.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food debris on slicer blade. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at cook line blocked by container.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health agreement to operator. **Corrective Action Taken**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed two boilers with 700,000 btu. No boiler certificate provided during inspection. Establishment is still trying to get them certified.
Food safety inspection conducted on 3/28/2024 revealed 10 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 12/21/2023
High Priority
0
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Observed hand sink near walk in cooler soiled. Observed exterior of reach in cooler across from cook line soiled. - From follow-up inspection 2023-12-21: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service plates stored on floor in dry storage area. - From follow-up inspection 2023-12-21: **Time Extended**
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed two boilers with 700,000 btu. No boiler certificate provided during inspection. Establishment is still trying to get them certified. - From follow-up inspection 2023-12-21: **Time Extended**
Food safety inspection conducted on 12/21/2023 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/20/2023
High Priority
4
Intermediate
1
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor behind cook line soiled with accumulated debris/grease.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Observed hand sink near walk in cooler soiled. Observed exterior of reach in cooler across from cook line soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service plates stored on floor in dry storage area.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. At the time of the inspection observed cooked tomato sauce with vegetables with mold like substance. Chef discarded. Corrected On-Site
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. At the time of the inspection observed establishment offers raw fish ceviche, no letter of parasite destruction provided.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked lasagna in walk in cooler. Chef placed items in correct order. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the time of the inspection observed Salsa Yogurt sauce dated 09-01-23 and cooked rice dated 08-29-23. Chef discarded products. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler soiled at cook line. Observed accumulation of old food debris on slicer blade.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed two boilers with 700,000 btu. No boiler certificate provided during inspection. Establishment is still trying to get them certified.
Food safety inspection conducted on 9/20/2023 revealed 11 total violations (4 high priority, 1 intermediate, 5 basic).