DirtyFLRestaurant Inspection Data

HOTEL INDIGO MIAMI BRICKELL/ ATWELL SUITES MIAMI BRICKELL

With 8 inspections documented, HOTEL INDIGO MIAMI BRICKELL/ ATWELL SUITES MIAMI BRICKELL maintains a 2.2/5 food safety rating in MIAMI. Food safety practices have remained consistent.

145 SW 11 STREET

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 11/7/2025

Inspection #: Visit ID: 13560287

  • 24-07-4:Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned utensils stored below bug zapper to the left of dish machine. Warning - From follow-up inspection 2025-11-07: Observed cleaned utensils stored below bug zapper to the left of dish machine. **Time Extended**
  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP bag of mahi mahi fully defrosted at reach-in cooler under cook line. Bag was discarded. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-11-07: Observed 2 Mahi mahi and 3 Tuna ROP packages fully thawed in cooler while in packaging. Admin Complaint
  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed at bathroom used by staff. Warning - From follow-up inspection 2025-11-07: Observed at bathroom used by staff. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed ice cream and and raw beef stored on walk-in freezer floor and box of plastic container of biscotti on floor at dry storage area. Repeat Violation Warning - From follow-up inspection 2025-11-07: Observed boxes of bread on floor of freezer. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer. Warning - From follow-up inspection 2025-11-07: Observed ice buildup up in walk in freezer. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar sinks and at coffee station at front counter and at bathroom used by staff. Warning - From follow-up inspection 2025-11-07: Observed no handwashing sign at sink by server coffee station. **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties, raw ground beef, and raw salmon stored over commercially processed cooked onion soup at walk-in cooler. Warning - From follow-up inspection 2025-11-07: Observed raw chicken placed above boxes of commercially processed drinks **Time Extended**
  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ROP bag of mahi mahi fully defrosted at reach-in cooler under cook line. Bag was discarded. Corrected On-Site Warning - From follow-up inspection 2025-11-07: Observed 2 Mahi mahi and 3 Tuna ROP packages fully thawed in cooler while in packaging. Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator using quaternary without proper test kit. Repeat Violation Warning - From follow-up inspection 2025-11-07: Observed operator using quaternary without proper test kit. **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in hand wash sink to right of three comparment sink, at coffee station at front counter, and bar hand washing sinks. Repeat Violation Warning - From follow-up inspection 2025-11-07: Observed no paper towel in hand wash sink to across from prep table and ice machine. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The following were observed: Remodeling of bar area with no plan review approved. Hand washing sink moved from next to ice machine across walk-in cooler and prep sink removed from across walk-in cooler area. Kitchen with cooling units, three compartment sink, prep tables, hand washing sinks, and bar area on 24th floor without plans submitted and approved. Warning - From follow-up inspection 2025-11-07: The following were observed: Remodeling of bar area with no plan review approved. Hand washing sink moved from next to ice machine across walk-in cooler and prep sink removed from across walk-in cooler area. Kitchen with cooling units, three compartment sink, prep tables, hand washing sinks, and bar area on 24th floor without plans submitted and approved. **Time Extended**

Inspection Date: 10/27/2025

Inspection #: Visit ID: 10895010

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle in container with flour. Warning
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned utensils stored below bug zapper to the left of dish machine. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP bag of mahi mahi fully defrosted at reach-in cooler under cook line. Bag was discarded. Corrected On-Site Repeat Violation Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed at bathroom used by staff. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor below dish washing machine. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed ice cream and and raw beef stored on walk-in freezer floor and box of plastic container of biscotti on floor at dry storage area. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife on prep line stored between cutting board and reach-in cooler. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle of oven door on hot line. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle not above stored flour. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler below ham slicer. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar sinks and at coffee station at front counter and at bathroom used by staff. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler to the right of prep area across from cook line and accumulate soiled on fan guard at walk-in cooler. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior in reach in cooler to the right and left of prep area across from cook line. Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of cutting board on preparation table across from cook line. Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored with the food-contact surface up at preparation area. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at bottom of reach-in cooler at end of cook-line. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish,aching with a temperature of 156F. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties, raw ground beef, and raw salmon stored over commercially processed cooked onion soup at walk-in cooler. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed commercially packaged Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ROP bag of mahi mahi fully defrosted at reach-in cooler under cook line. Bag was discarded. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasteurized scramble egg mix (56F - Cold Holding) at reach-in cooler across from cook line. As per chef, less than 2 hours. Flip top was closed for rapid cooling. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a mop sink located in closet without a vacuum breaker Warning
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef not knowing how to calibrate a temperature using the cold method. Coached chef on correct procedure. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed empty water bottle in hand washing sink at bar. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator using quaternary without proper test kit. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in hand wash sink to right of three comparment sink, at coffee station at front counter, and bar hand washing sinks. Repeat Violation Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The following were observed: Remodeling of bar area with no plan review approved. Hand washing sink moved from next to ice machine across walk-in cooler and prep sink removed from across walk-in cooler area. Kitchen with cooling units, three compartment sink, prep tables, hand washing sinks, and bar area on 24th floor without plans submitted and approved. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink at bar sink. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed portioned smoked salmon and cooked sliced roasted pork in walk in cooler with no date marking. As per manager, less than 2 days. Warning

Inspection Date: 1/27/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed by dry storage area.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed mahi fish thawing inside ROP packaged. Coached operator and cut through package. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Observed raw shell eggs case, dessert case on floor at walk in cooler. Observed multiple cases of food on floor inside walk in freezer.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service cups on floor at hallway by walk in cooler.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon and mahi fish thawing at room temperature at 26F, operator placed inside reach in cooler. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
  • 16-37-1:Intermediate - Expired quaternary chemical test kit on 06-2022 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at none of the hand washing sink, employee replaced. Corrected On-Site
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler with 700 BTU no certificate provided. Repeat Violation

Inspection Date: 8/1/2024

  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - From follow-up inspection 2024-08-01: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection 2024-08-01: **Time Extended**
  • 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed two boilers with 700,000 btu. No boiler certificate provided during inspection. Establishment is still trying to get them certified. - From follow-up inspection 2024-08-01: **Time Extended**

Inspection Date: 8/1/2024

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot and pans not inverted on shelf above cook line.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle inside rice container touching product.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 70F at first floor by dishwasher machine. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in coolers throughout kitchen. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves to start preparation and no hand washed prior. Coached employee on correct procedures and employee washed hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cherry tomatoes (70F - Cold Holding) on top of reach in cooler, as per operator he had product out for approximately 1 hour prior. Operator placed inside reach in cooler for rapid cooling. **Corrective Action Taken**
  • 16-37-1:Intermediate - Expired quaternary chemical test kit on 06-15-2022 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand washing sink by 3 compartment, operator removed. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler with 700 BTU no certificate provided. Repeat Violation

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8504979

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator cut fish bags open. **Corrective Action Taken**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler across from cookline.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in walk in cooler soiled. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time of the inspection observed Chef Marta Tang, missing manager certificate. As per management chef has been employed at establishment since December 2023.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food debris on slicer blade. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at cook line blocked by container.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health agreement to operator. **Corrective Action Taken**
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed two boilers with 700,000 btu. No boiler certificate provided during inspection. Establishment is still trying to get them certified.

Inspection Date: 12/21/2023

Inspection #: Visit ID: 8504581

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Observed hand sink near walk in cooler soiled. Observed exterior of reach in cooler across from cook line soiled. - From follow-up inspection 2023-12-21: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service plates stored on floor in dry storage area. - From follow-up inspection 2023-12-21: **Time Extended**
  • 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed two boilers with 700,000 btu. No boiler certificate provided during inspection. Establishment is still trying to get them certified. - From follow-up inspection 2023-12-21: **Time Extended**

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8359918

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor behind cook line soiled with accumulated debris/grease.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Observed hand sink near walk in cooler soiled. Observed exterior of reach in cooler across from cook line soiled.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service plates stored on floor in dry storage area.
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. At the time of the inspection observed cooked tomato sauce with vegetables with mold like substance. Chef discarded. Corrected On-Site
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. At the time of the inspection observed establishment offers raw fish ceviche, no letter of parasite destruction provided.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked lasagna in walk in cooler. Chef placed items in correct order. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the time of the inspection observed Salsa Yogurt sauce dated 09-01-23 and cooked rice dated 08-29-23. Chef discarded products. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler soiled at cook line. Observed accumulation of old food debris on slicer blade.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed two boilers with 700,000 btu. No boiler certificate provided during inspection. Establishment is still trying to get them certified.

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★★★★☆ (4.1/5)
(737 reviews)

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Last Enriched At: 5/14/2025

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